by Chloe Coker | Apr 7, 2020 | culinary journey, Online Classes, stay home and cook
Risotto Step by Step Risotto is a great store cupboard go to and a really easy way to use up bits in the fridge- you need minimal ingredients to make a really satisfying meal. Make sure that you use risotto rice and take your time over it View Instructions Servings...
by Chloe Coker | Apr 7, 2020 | Baking, Childrens Cookery, Online Classes, stay home and cook
SODA BREAD Soda bread is a great store cupboard bake – you can use any type of flour so no need for bread flour or yeast and there is no kneading or rising so you can have it on the table in 40 minutes. View Instructions Servings 8 Ready In: 45min Lever:...
by Chloe Coker | Apr 6, 2020 | Baking, Childrens Cookery, culinary journey, Online Classes, stay home and cook, Uncategorized
Iced Buns These lovely soft buns are delicious topped with coloured icing. Alternatively add some chocolate chips or dried fruit to the dough and bake as a sweet loaf. View Instructions Servings 12 Ready In: 3.5 he Lever: Beginner Skills covered Bread, Baking,...
by Chloe Coker | Apr 5, 2020 | Childrens Cookery, culinary journey, Online Classes, stay home and cook
Soups Step by Step These are a quick and easy dessert to make. Try changing the flavours by adding lemon or lime zest to the cheesecake mixture or topping with whatever fruit is in season View Instructions Servings 4 Ready In: 15 min Lever: Beginner Skills covered...
by Chloe Coker | Apr 5, 2020 | Childrens Cookery, culinary journey, Online Classes, stay home and cook
Burgers / Veggie Burgers Burgers are a great family dish – everyone cake make their own to their own taste. Serve them with homemade dips and even have a go at our brioche burger bun recipe View Instructions Servings 6 Ready In: 45min Lever: Beginner Skills...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | Baking, Childrens Cookery, Online Classes, stay home and cook, Uncategorized
Brownies Brownies are always a win, whether for kids or adults. You can make these gluten free by using ground almonds or gluten free flour instead of the flour and you can add extras like orange zest, coffee, swirls of caramel or peanut butter and even mini eggs at...
by Chloe Coker | Apr 5, 2020 | Childrens Cookery, culinary journey, Online Classes, stay home and cook
Quesadillas Quesadillas make a good, quick hot snack, lunch or starter. Fill them with whatever you have in the fridge and serve them with dips and salad View Instructions Servings 4 Ready In: 15 min Lever: Beginner Skills covered Knife skills, Seasoning, Pan Frying...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | Baking, culinary journey, Online Classes, stay home and cook
Yeasted Naan These Naan Breads are really lovely to have with a homemade curry – they are soft and delicious View Instructions Servings 6 Ready In: 45min Lever: Beginner Skills covered Knife skills, Seasoning, Simmering, Reducing, Cooking a Meal Yeasted Naan By:...
by Chloe Coker | Apr 5, 2020 | Baking, Childrens Cookery, Family Cookery Classes, Online Classes, stay home and cook
Vanilla Sponge / Cupcakes A classic sponge is a great recipe to master – use it to make traditional sponge cakes (vanilla, lemon drizzle, coffee), cupcakes and celebration cakes View Instructions Servings 12 Ready In: 1 – 2 hrs Lever: Beginner Skills...
by Chloe Coker | Apr 5, 2020 | Childrens Cookery, culinary journey, Online Classes, stay home and cook
Fajitas & Tacos Fajitas & Tacos are a really quick, healthy, colourful and versatile meal – use up whatever you have in the fridge and storecupboard – meat, veg, beans, halloumi View Instructions Servings 2 Ready In: 30 min Lever: Beginner Skills...
by Chloe Coker | Apr 5, 2020 | Childrens Cookery, culinary journey, Online Classes, stay home and cook
Chilli Chilli is a great crowd pleaser – make a big pot and put it on the table with some rice or tortillas and some colourful dips and salsa. It is also a great way to get lots of veg into a dish View Instructions Servings 6 Ready In: 2 hrs Lever: Beginner...
by Chloe Coker | Apr 5, 2020 | Childrens Cookery, culinary journey, Online Classes, stay home and cook
Easy Sausage / Roasted Vegetable Ragu These simple ragus are quick to make and satisfyingly hearty. They are also really versatile – make a basic version for kids or a spiced up version for adults View Instructions Servings 4-6 Ready In: 1 hr Lever: Beginner...
by Chloe Coker | Apr 5, 2020 | Baking, culinary journey, Online Classes, stay home and cook
Honey, Walnut & Rye Bread This is a nice flavoursome bread, with nuts and raisins adding texture. It is lovely with cheese or toasted with butter View Instructions Servings 10 Ready In: 3 hrs Lever: Beginner Skills covered Bread, Kneading, Baking Honey, Walnut...
by Chloe Coker | Apr 5, 2020 | Childrens Cookery, culinary journey, Online Classes, stay home and cook
Teriyaki Aubergine / Salmon / Chicken This is a really quick and versatile dish. You can make homemade teriyaki sauce from storecupboard ingredients and you can make different dishes to suit different diets in the family (just make a double quantity of sauce to...
by Chloe Coker | Apr 5, 2020 | Childrens Cookery, culinary journey, Online Classes, stay home and cook
Katsu Curry Katsu Curry is a really lovely dish – crispy fried chicken / aubergine / sweet potato with a tangy curry sauce. View Instructions Servings 2-4 Ready In: 45min Lever: Beginner Skills covered Knife skills, Seasoning, Simmering, Frying, Cooking a Meal...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | Childrens Cookery, culinary journey, Online Classes, stay home and cook
Storecupboard CurryStep by Step Curries are a great way to use up what you have in the fridge. Our step by step guide is designed to help you make a curry with what you have suited to your taste, whether you like them mild or spicy, tomato based or creamy View...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
