by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | Baking, culinary journey, Online Classes, stay home and cook
Malted / Wholemeal Loaf This recipe makes a lovely hearty loaf, perfect for baking in a tin, for free form loaves or for rolls. View Instructions Servings 1 large loaf Ready In: 3 hrs Lever: Beginner Skills covered Bread, baking, glazing Malted / Wholemeal Loaf By:...
by Chloe Coker | Apr 5, 2020 | Baking, culinary journey, Online Classes, stay home and cook
Flourless Chocolate Torte This is a really good go to chocolate recipe – it is a great make ahead dessert for a dinner party but is equally good with coffee. It is also gluten free View Instructions Servings 8-10 Ready In: 45min Lever: Beginner Skills covered...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | Baking, Childrens Cookery, culinary journey, Online Classes, stay home and cook
Hot Cross Buns Hot cross buns are a classic Easter bake made with a delicious enriched dough View Instructions Servings 12 Ready In: 3.5 hrs Lever: Beginner Skills covered Bread, Weighing and Measuring, Baking, Glazing Hot Cross Buns By: Chloe Coker These buns are not...
by Chloe Coker | Apr 5, 2020 | Baking, Childrens Cookery, culinary journey, Online Classes, stay home and cook
Easy Chocolate Cake This is a really easy chocolate cake to make and it is really versatile – use it to make cupcakes, tray bakes and celebration cakes. View Instructions Servings 12 Ready In: 1 – 2 hrs Lever: Beginner Skills covered Baking, Melted Method...
by Chloe Coker | Apr 5, 2020 | Baking, Childrens Cookery, culinary journey, Online Classes, stay home and cook
Meringues Meringues are a great skill to master – make them into delicious desserts, pipe them into nests and kisses or smash them up and mix them with cream or ice cream View Instructions Servings 8 Ready In: 1hr Lever: Beginner Skills covered Eggs, Whisking,...
by Chloe Coker | Apr 5, 2020 | Childrens Cookery, culinary journey, Online Classes, stay home and cook
Paella Paella is a really versatile dish – great for a family meal or for a dinner party. View Instructions Servings 6 Ready In: 1 hr Lever: Beginner Skills covered Knife skills, Seasoning, Simmering, Rice Cooking, Cooking a Meal Paella By: Chloe Coker Paella...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | culinary journey, Online Classes, stay home and cook
Easy Roasting Dish Dinners One pan roasting dish dinners are a weekly go-to in my house. You can roast vegetables and have them with feta, beetroot and sweet potato with sausages or white fish with tomato and chorizo for a quick and colourful meal View Instructions...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | Baking, Childrens Cookery, culinary journey, Online Classes, stay home and cook
Burger Buns / Soft White Loaf These lovely soft buns are perfect for burgers, ham rolls, jam sandwiches or pulled pork. Make them into lovely soft rolls or bake it in a loaf tin for a lovely traditional soft loaf. View Instructions Servings 8 Ready In: 3.5 he Lever:...
by Chloe Coker | Apr 5, 2020 | Baking, Childrens Cookery, culinary journey, Online Classes, stay home and cook
Betty’s Biscuits These are my favourite biscuits – I make them all the time for students to have with tea at the cookery school. They are really easy to make, simple and moorish – the problem is it is impossible to just have one … View...
by Chloe Coker | Apr 5, 2020 | Childrens Cookery, culinary journey, Online Classes, stay home and cook
Guacamole & Salsa Guacamole & salsa are great colourful, go to dips – each them with tortilla chips, serve them with chilli and fajitas or have them with eggs on toast View Instructions Servings 6 Ready In: 15 min Lever: Beginner Skills covered Knife...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | Childrens Cookery, culinary journey, Online Classes, stay home and cook
Easy Family Meatballs / Aubergine & Ricotta Bake These two dishes are great make ahead dishes which are perfect for everyday meals or can be poshed up for entertaining View Instructions Servings 6 Ready In: 1hr 30min Lever: Beginner Skills covered Knife skills,...
