Wedding season has started and there is nothing like a handmade, eye catching cake. A striking floral cake can be used as a decoration, taking the place of a flower pedestal and pick up other details from the day, such as the dress, flowers, stationary or venue. The cake itself can be served as dessert, making it a lot more cost effective.
We love making cakes with stunning handmade sugar flowers. This one is a real favourite – these cascading sugar orchids and cala lillies took us ages to make and dust to perfectly match the bridal bouquet. They looked fantastic, complemented by simple piping beneath to add extra detailing.