by Chloe Coker | Apr 7, 2020 | Baking, Childrens Cookery, Online Classes, stay home and cook
SODA BREAD Soda bread is a great store cupboard bake – you can use any type of flour so no need for bread flour or yeast and there is no kneading or rising so you can have it on the table in 40 minutes. View Instructions Servings 8 Ready In: 45min Lever:...
by Chloe Coker | Apr 6, 2020 | Baking, Childrens Cookery, culinary journey, Online Classes, stay home and cook, Uncategorized
Iced Buns These lovely soft buns are delicious topped with coloured icing. Alternatively add some chocolate chips or dried fruit to the dough and bake as a sweet loaf. View Instructions Servings 12 Ready In: 3.5 he Lever: Beginner Skills covered Bread, Baking,...
by Chloe Coker | Apr 5, 2020 | Baking, Childrens Cookery, Online Classes, stay home and cook, Uncategorized
Brownies Brownies are always a win, whether for kids or adults. You can make these gluten free by using ground almonds or gluten free flour instead of the flour and you can add extras like orange zest, coffee, swirls of caramel or peanut butter and even mini eggs at...
by Chloe Coker | Apr 5, 2020 | Baking, culinary journey, Online Classes, stay home and cook
Yeasted Naan These Naan Breads are really lovely to have with a homemade curry – they are soft and delicious View Instructions Servings 6 Ready In: 45min Lever: Beginner Skills covered Knife skills, Seasoning, Simmering, Reducing, Cooking a Meal Yeasted Naan By:...
by Chloe Coker | Apr 5, 2020 | Baking, Childrens Cookery, Family Cookery Classes, Online Classes, stay home and cook
Vanilla Sponge / Cupcakes A classic sponge is a great recipe to master – use it to make traditional sponge cakes (vanilla, lemon drizzle, coffee), cupcakes and celebration cakes View Instructions Servings 12 Ready In: 1 – 2 hrs Lever: Beginner Skills...
by Chloe Coker | Apr 5, 2020 | Baking, culinary journey, Online Classes, stay home and cook
Honey, Walnut & Rye Bread This is a nice flavoursome bread, with nuts and raisins adding texture. It is lovely with cheese or toasted with butter View Instructions Servings 10 Ready In: 3 hrs Lever: Beginner Skills covered Bread, Kneading, Baking Honey, Walnut...
