by Chloe Coker | Apr 5, 2020 | Baking, culinary journey, Online Classes, stay home and cook
Malted / Wholemeal Loaf This recipe makes a lovely hearty loaf, perfect for baking in a tin, for free form loaves or for rolls. View Instructions Servings 1 large loaf Ready In: 3 hrs Lever: Beginner Skills covered Bread, baking, glazing Malted / Wholemeal Loaf By:...
by Chloe Coker | Apr 5, 2020 | Baking, culinary journey, Online Classes, stay home and cook
Flourless Chocolate Torte This is a really good go to chocolate recipe – it is a great make ahead dessert for a dinner party but is equally good with coffee. It is also gluten free View Instructions Servings 8-10 Ready In: 45min Lever: Beginner Skills covered...
by Chloe Coker | Apr 5, 2020 | Baking, Childrens Cookery, culinary journey, Online Classes, stay home and cook
Hot Cross Buns Hot cross buns are a classic Easter bake made with a delicious enriched dough View Instructions Servings 12 Ready In: 3.5 hrs Lever: Beginner Skills covered Bread, Weighing and Measuring, Baking, Glazing Hot Cross Buns By: Chloe Coker These buns are not...
by Chloe Coker | Apr 5, 2020 | Baking, Childrens Cookery, culinary journey, Online Classes, stay home and cook
Easy Chocolate Cake This is a really easy chocolate cake to make and it is really versatile – use it to make cupcakes, tray bakes and celebration cakes. View Instructions Servings 12 Ready In: 1 – 2 hrs Lever: Beginner Skills covered Baking, Melted Method...
by Chloe Coker | Apr 5, 2020 | Baking, Childrens Cookery, culinary journey, Online Classes, stay home and cook
Meringues Meringues are a great skill to master – make them into delicious desserts, pipe them into nests and kisses or smash them up and mix them with cream or ice cream View Instructions Servings 8 Ready In: 1hr Lever: Beginner Skills covered Eggs, Whisking,...
by Chloe Coker | Apr 5, 2020 | Baking, Childrens Cookery, culinary journey, Online Classes, stay home and cook
Burger Buns / Soft White Loaf These lovely soft buns are perfect for burgers, ham rolls, jam sandwiches or pulled pork. Make them into lovely soft rolls or bake it in a loaf tin for a lovely traditional soft loaf. View Instructions Servings 8 Ready In: 3.5 he Lever:...
