by Chloe Coker | Apr 5, 2020 | Baking, Childrens Cookery, culinary journey, Healthy Eating, Online Classes, stay home and cook
Fresh Pesto Vibrant fresh pesto is lovely on pasta, as a dip, on salads, tarts and fish dishes. You can use pine nuts for a cost effective / nut free version. View Instructions Servings 8 Ready In: 20 min Lever: Beginner Skills covered Knife skills, Seasoning,...
by Chloe Coker | Mar 28, 2020 | Childrens Cookery, Healthy Eating, Online Classes, Uncategorized
Five Simple Soups Soups are a great way to use what you have in the fridge. Here a 5 simple soups which all follow our easy step by step guide which you can find on our website View Instructions Servings 6 Ready In: 45min Lever: Beginner Skills covered Knife skills,...
by Chloe Coker | Oct 16, 2017 | Catering, Healthy Eating, Recipes
We had friends for lunch at the weekend whose diets covered a range of different requirements, from vegetarian to Keto to dairy free. As specialist diets become more mainstream, finding a dish that suits everyone can be a challenge. I often think the most relaxed...
by Chloe Coker | Sep 27, 2017 | Healthy Eating, Recipes, Uncategorized
Autumn is in full swing and farm shops are full of amazing delicious, colourful veg. It is a time of year when eating organic food isn’t necessarily more expensive that the supermarkets – take these beetroot for example – £1.80 / kg for biodynamic...
by Chloe Coker | Jun 8, 2017 | Baking, Childrens Cookery, Healthy Eating, Recipes
You will need (Makes 16) 100g dairy free dark chocolate (we use Coco Loco Organic Dark Chocolate) 100g coconut oil, melted 100g rapadura or dark brown sugar pinch of salt 30g cocoa 70g ground oats (just grind oats to a flour in a coffee grinder/food processor) 80g...
