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Quesadillas

Quesadillas

by Chloe Coker | Apr 5, 2020 | Childrens Cookery, culinary journey, Online Classes, stay home and cook

Quesadillas Quesadillas make a good, quick hot snack, lunch or starter.  Fill them with whatever you have in the fridge and serve them with dips and salad View Instructions Servings 4 Ready In: 15 min Lever: Beginner Skills covered Knife skills, Seasoning, Pan Frying...
Yeasted Naan’s

Yeasted Naan’s

by Chloe Coker | Apr 5, 2020 | Baking, culinary journey, Online Classes, stay home and cook

Yeasted Naan These Naan Breads are really lovely to have with a homemade curry – they are soft and delicious View Instructions Servings 6 Ready In: 45min Lever: Beginner Skills covered Knife skills, Seasoning, Simmering, Reducing, Cooking a Meal Yeasted Naan By:...
Vanilla Sponge / Cupcakes

Vanilla Sponge / Cupcakes

by Chloe Coker | Apr 5, 2020 | Baking, Childrens Cookery, Family Cookery Classes, Online Classes, stay home and cook

Vanilla Sponge / Cupcakes A classic sponge is a great recipe to master –  use it to make traditional sponge cakes (vanilla, lemon drizzle, coffee), cupcakes and celebration cakes View Instructions Servings 12 Ready In: 1 – 2 hrs Lever: Beginner Skills...
Fajitas & Tacos

Fajitas & Tacos

by Chloe Coker | Apr 5, 2020 | Childrens Cookery, culinary journey, Online Classes, stay home and cook

Fajitas & Tacos Fajitas & Tacos are a really quick, healthy, colourful and versatile meal – use up whatever you have in the fridge and storecupboard – meat, veg, beans, halloumi View Instructions Servings 2 Ready In: 30 min Lever: Beginner Skills...
Chilli

Chilli

by Chloe Coker | Apr 5, 2020 | Childrens Cookery, culinary journey, Online Classes, stay home and cook

Chilli Chilli is a great crowd pleaser – make a big pot and put it on the table with some rice or tortillas and some colourful dips and salsa.  It is also a great way to get lots of veg into a dish View Instructions Servings 6 Ready In: 2 hrs Lever: Beginner...
Easy Sausage / Roasted Veg Ragu

Easy Sausage / Roasted Veg Ragu

by Chloe Coker | Apr 5, 2020 | Childrens Cookery, culinary journey, Online Classes, stay home and cook

Easy Sausage / Roasted Vegetable Ragu These simple ragus are quick to make and satisfyingly hearty.  They are also really versatile – make a basic version for kids or a spiced up version for adults View Instructions Servings 4-6 Ready In: 1 hr Lever: Beginner...
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The Round Table Cookery School
Unit 14 Hilldown Farm, Wych Cross
West Sussex  RH17 7DH

Tel: 07775 740382
Email: chloe@roundtablecookery.com

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