by Chloe Coker | Dec 5, 2017 | Cookery skills, Recipes
Homemade sausage rolls are quick and simple to make and can be cooked from frozen so are easy to make ahead ready for Christmas entertaining. You will need: 1 pack ready rolled puff pastry 400g good quality sausage meet optional: handful chopped parsley, 1 tsp fennel...
by Chloe Coker | Oct 16, 2017 | Catering, Healthy Eating, Recipes
We had friends for lunch at the weekend whose diets covered a range of different requirements, from vegetarian to Keto to dairy free. As specialist diets become more mainstream, finding a dish that suits everyone can be a challenge. I often think the most relaxed...
by Chloe Coker | Sep 27, 2017 | Healthy Eating, Recipes, Uncategorized
Autumn is in full swing and farm shops are full of amazing delicious, colourful veg. It is a time of year when eating organic food isn’t necessarily more expensive that the supermarkets – take these beetroot for example – £1.80 / kg for biodynamic...
by Chloe Coker | Jun 8, 2017 | Baking, Childrens Cookery, Healthy Eating, Recipes
You will need (Makes 16) 100g dairy free dark chocolate (we use Coco Loco Organic Dark Chocolate) 100g coconut oil, melted 100g rapadura or dark brown sugar pinch of salt 30g cocoa 70g ground oats (just grind oats to a flour in a coffee grinder/food processor) 80g...
by Chloe Coker | Aug 23, 2016 | Childrens Cookery, Recipes
We found these cute cookie stamps in Sainsburys so thought we would give them a try. Making cookies is a great way to fill a morning with the kids and is suitable for children of all ages. Dough can be made ahead of time and kept in the fridge for a day or so or...
