by Chloe Coker | Apr 6, 2020 | Baking, Childrens Cookery, culinary journey, Online Classes, stay home and cook, Uncategorized
Iced Buns These lovely soft buns are delicious topped with coloured icing. Alternatively add some chocolate chips or dried fruit to the dough and bake as a sweet loaf. View Instructions Servings 12 Ready In: 3.5 he Lever: Beginner Skills covered Bread, Baking,...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | Baking, Childrens Cookery, Online Classes, stay home and cook, Uncategorized
Brownies Brownies are always a win, whether for kids or adults. You can make these gluten free by using ground almonds or gluten free flour instead of the flour and you can add extras like orange zest, coffee, swirls of caramel or peanut butter and even mini eggs at...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
by Chloe Coker | Apr 5, 2020 | Uncategorized
Soups Step by Step Soups are a great way to pack in vegetables and nutrients. Use whatever vegetables you have in the fridge, cook them in stock and bulk it out with ingredients such as lentils, beans, noodles, rice and quinoa which you can either add cooked at the...
