Soups Step by Step
These are a quick and easy dessert to make. Try changing the flavours by adding lemon or lime zest to the cheesecake mixture or topping with whatever fruit is in season
Servings
4
Ready In:
15 min
Lever:
Beginner
Skills covered
Whisking, layering, knife skills
Cheesecake Pots
By: Chloe Coker
These are a really quick and easy dessert to make and are great for making with kids. Top them with whatever fruit is in season
Instructions
CHEESECAKE POTS
100g digestive biscuits
200g cream cheese
200g double cream or greek yoghurt
2 tbsp icing sugar
1 tsp vanilla
2 tbsp strawberry jam
100g strawberries, sliced
- Place the biscuits in a plastic bag and crush with a rolling pin. Divide between the 4 pots
- Beat together the cream cheese, cream/yoghurt, icing sugar and vanilla until smooth. Add extra icing sugar if you prefer a sweeter cheesecake
- Spoon the cream cheese mixture of the crumbs. Set aside to chill
- When you are ready to serve, put the jam in a bowl and beat until loose. Gently stir through the strawberries then spoon onto the top of the cheesecakes
Tips, Tricks and Teaching Info
Seasonal Fruit
You can use whatever fruit is in season form rhubarb in Spring, berries in summer to plums in winter. You can also top them with caramel, lemon curd or tinned fruit
Biscuit Base
Try changing the biscuit base from digestives to ginger nuts or even Oreo cookies.