Join Italian cookery expert and award winning cookery writer Valentina Harris for a morning of classic Italian cookery.
At this relaxed, hands-on workshop Valentina will share her extensive and unique knowledge of Italian food as you make a delicious seasonal Italian menu:
- peperoni in teglie alla napoletana (yellow peppers with capers)
- la parmigiana di melanzane (baked aubergines and mozzarella)
- branzano al sale (sea bass in a salt crust)
- fagiolini alla fiorentina (green beans in the Florentine style)
- semifreddo al mirtillo (blueberry semifreddo)
At the end of the lesson, you will sit down and enjoy the results with Valentina and the rest of the class.