Our series of kids’ & teens’ workshops are aimed at building skills and confidence in the kitchen. At each session we cook a meal for our family, while also looking at core cookery skills and nutrition, as we take a culinary journey around the world. We believe in teaching students how to cook food that they like to eat so all our recipes are adaptable to different diets and tastes.
This week we will be making cupcakes, homemade scones (cheese, plain or fruit) and sandwiches of your choice. This class will cover 2 really core baking skills: how to make fluffy sponge cakes and rubbing in. We will also look at making buttercream and how to pipe cupcakes if you would like to (although this is not essential). Please note that you will need an electric whisk for this workshop and a piping bag and nozzle if you would like to pipe your cupcakes (you don’t need to pipe the cupcakes – you can ice them with a cutlery knife).
Our cookery club sessions are running throughout the year. The cost is £10 per household for individual sessions, a block of 4 sessions is £35 (enter the code 4sessions at checkout) and there is 20% off bookings of 5 or more sessions (enter the code 5ormore at checkout)
*PLEASE NOTE* We are firm believers that kids need to learn proper cooking, which inevitably involves knives and hot pans and thus adult supervision. The level of supervision required will depend on the individual child’s age, ability and cooking experience, which only the parent can judge. In purchasing the course you agree to provide adequate adult supervision in your home kitchen during the online workshop to ensure your child’s safety.