Description
Our series of kids’ & teens’ workshops are aimed at building skills and confidence in the kitchen. At each session we cook a meal for our family, while also looking at core cookery skills and nutrition, as we take a culinary journey around the world. We believe in teaching students how to cook food that they like to eat so all our recipes are adaptable to different diets and tastes.
At this workshop we will be making a lovely fresh and crunchy Cesar salad with a few added extras (hence the “ish”) – we will make a classic base, crispy croutons and Cesar dressing (or you can make a nice honey and mustard dressing if you aren’t keen on creamy dressings) which you can then add anything you like to: boiled egg, bacon, chicken, halloumi, green beans, tomatoes. The skills covered will be knife skills, seasoning, sauces and dressings, egg cooking, oven roasting and shallow frying.
Our cookery club sessions are running throughout the year. The cost is £12 per household for individual sessions, a block of 4 sessions is £40 (enter the code 4sessions at checkout) and there is 20% off bookings of 5 or more sessions (enter the code 5ormore at checkout)
*PLEASE NOTE* We are firm believers that kids need to learn proper cooking, which inevitably involves knives and hot pans and thus adult supervision. The level of supervision required will depend on the individual child’s age, ability and cooking experience, which only the parent can judge. In purchasing the course you agree to provide adequate adult supervision in your home kitchen during the online workshop to ensure your child’s safety.
