Our series of kids’ & teens’ workshops are aimed at building skills and confidence in the kitchen. At each session we cook a meal for our family, while also looking at core cookery skills and nutrition, as we take a culinary journey around the world. We believe in teaching students how to cook food that they like to eat so all our recipes are adaptable to different diets and tastes.
*PLEASE NOTE THAT THIS IS A MORE ADVANCED WORKSHOP SUITABLE FOR STUDENTS WHO HAVE DONE SOME BAKING BEFORE: at this workshop we will be looking at whisked sponges which we will use to make our Yule log. While the sponge cools we will make some meringue mushrooms, holly leaves and berries before filling, rolling and decorating our log. Please note that you will need an electric whisk and Swiss roll shallow baking tin for this class.
Our cookery club sessions are running throughout the year. The cost is £10 per household for individual sessions, a block of 4 sessions is £35 (enter the code 4sessions at checkout) and there is 20% off bookings of 5 or more sessions (enter the code 5ormore at checkout)
*PLEASE NOTE* We are firm believers that kids need to learn proper cooking, which inevitably involves knives and hot pans and thus adult supervision. The level of supervision required will depend on the individual child’s age, ability and cooking experience, which only the parent can judge. In purchasing the course you agree to provide adequate adult supervision in your home kitchen during the online workshop to ensure your child’s safety.