Description
Our series of kids’ & teens’ workshops are aimed at building skills and confidence in the kitchen. At each session we cook a meal for our family, while also looking at core cookery skills and nutrition, as we take a culinary journey around the world. We believe in teaching students how to cook food that they like to eat so all our recipes are adaptable to different diets and tastes.
At this workshop we will be focussing on shortcrust pastry and quiche. Quiche doesn’t have to be boring or eggy – you can fill it with all sorts of tasty fillings from roasted veg and feta, to leeks or spring veg, tasty cheese and extras like ham, bacon or smoked salmon. And if you don’t like quiche there is an option to make a classic treacle tart instead. We will make our own homemade shortcrust pasty, learn to line and blind bake the crust and then fill it with a filling of your choice. We will make a tasty salad to go with it and you can serve it to your family for lunch. The skills covered are knife skills, rubbing in, pastry, egg cooking, veg cooking, salads and dressings and baking.
Our cookery club sessions are running throughout the year. The cost is £12 per household for individual sessions, a block of 4 sessions is £40 (enter the code 4sessions at checkout) and there is 20% off bookings of 5 or more sessions (enter the code 5ormore at checkout)
*PLEASE NOTE* We are firm believers that kids need to learn proper cooking, which inevitably involves knives and hot pans and thus adult supervision. The level of supervision required will depend on the individual child’s age, ability and cooking experience, which only the parent can judge. In purchasing the course you agree to provide adequate adult supervision in your home kitchen during the online workshop to ensure your child’s safety.
