Kids/Teens Lamb or Cauliflower Steaks, Salsa Verde, Spring Veg and Crumble – Sunday 28 May 4pm – 5:30pm


Date: Sunday 28 May 2023

Time: 4 pm –  5:30 pm

Location:  Your Home Kitchen via Zoom

Age:  Children/teens aged 8-16 (with Adult Supervision)

Tutors:  Chloe Coker

10 in stock

SKU: 280523 Category:


Our series of kids’ & teens’ workshops are aimed at building skills and confidence in the kitchen. At each session we cook a meal for our family, while also looking at core cookery skills and nutrition, as we take a culinary journey around the world.  We believe in teaching students how to cook food that they like to eat so all our recipes are adaptable to different diets and tastes.

We will be making the most of late Spring and early summer produce with a lovely fresh meal of lamb or cauliflower steaks (you could also use chicken if you preferred), new potatoes, salsa verde, spring veg and rhubarb (and/or apple / berry) crumble and homemade custard.  The skills covered are knife skills, veg cooking, seasoning, sautéing, egg cooking and baking.

Our cookery club sessions  are running throughout the year. The cost is £12 per household for individual sessions, a block of 4 sessions is £40 (enter the code 4sessions at checkout) and there is 20% off bookings of 5 or more sessions (enter the code 5ormore at checkout)

*PLEASE NOTE*  We are firm believers that kids need to learn proper cooking, which inevitably involves knives and hot pans and thus adult supervision.  The level of supervision required will depend on the individual child’s age, ability and cooking experience, which only the parent can judge.  In purchasing the course you agree to provide adequate adult supervision in your home kitchen during the online workshop to ensure your child’s safety.