Kids/Teens Mince Pies / Jam or Mini Apple Tarts – Sunday 20 November 2022 3:00pm- 4:30pm


Date: Sunday 20 November 2022

Time: 3 pm –  4:30 pm

Location:  Your Home Kitchen via Zoom

Age:  Children/teens aged 8-16 (with Adult Supervision)

Tutors:  Chloe Coker

9 in stock

SKU: 201122 Category:


Our series of kids’ & teens’ workshops are aimed at building skills and confidence in the kitchen. At each session we cook a meal for our family, while also looking at core cookery skills and nutrition, as we take a culinary journey around the world.  We believe in teaching students how to cook food that they like to eat so all our recipes are adaptable to different diets and tastes.

At this workshop we will be starting to think about Christmas and making mince pies or jam or apple tarts.  We will be making our own shortcrust pastry, rolling and shaping it and baking into pies.  These pies freeze brilliantly so if you would like to get ahead you could make a double batch and freeze them.  *Please note that you will ideally need a 12 hole shallow mince pie / tart tin for this class although if you don’t have one and do not want to buy one we can make mini hand pies instead.  

Our cookery club sessions are running throughout the year. The cost is £10 per household for individual sessions, a block of 4 sessions is £35 (enter the code 4sessions at checkout) and there is 20% off bookings of 5 or more sessions (enter the code 5ormore at checkout)

*PLEASE NOTE*  We are firm believers that kids need to learn proper cooking, which inevitably involves knives and hot pans and thus adult supervision.  The level of supervision required will depend on the individual child’s age, ability and cooking experience, which only the parent can judge.  In purchasing the course you agree to provide adequate adult supervision in your home kitchen during the online workshop to ensure your child’s safety.