Kids/Teens Sausage Traybake and Cookie Dough Pots – Monday 13 February 5pm – 6pm


Date: Tuesday 1 November 2022

Time: 6 pm –  7 pm

Location:  Your Home Kitchen via Zoom

Age:  Children/teens aged 8-16 (with Adult Supervision)

Tutors:  Chloe Coker

9 in stock

SKU: 130223 Category:


Our series of kids’ & teens’ workshops are aimed at building skills and confidence in the kitchen. At each session we cook a meal for our family, while also looking at core cookery skills and nutrition, as we take a culinary journey around the world.  We believe in teaching students how to cook food that they like to eat so all our recipes are adaptable to different diets and tastes.

At this workshop we will be making a tasty all in one sausage and vegetable tray bake which we will serve with a colourful salad, crusty bread and cookie dough pots.  You can add anything you like to your traybake from keeping it really simple with sausages and potatoes, to adding onions, tomatoes, peppers and spices.  While the sausages bake we will make cookie dough ready to make cookie dough pot puddings or you can bake into normal cookies to have with ice cream or enjoy the next day.

Our cookery club sessions  are running throughout the year. The cost is £10 per household for individual sessions, a block of 4 sessions is £35 (enter the code 4sessions at checkout) and there is 20% off bookings of 5 or more sessions (enter the code 5ormore at checkout)

*PLEASE NOTE*  We are firm believers that kids need to learn proper cooking, which inevitably involves knives and hot pans and thus adult supervision.  The level of supervision required will depend on the individual child’s age, ability and cooking experience, which only the parent can judge.  In purchasing the course you agree to provide adequate adult supervision in your home kitchen during the online workshop to ensure your child’s safety.