Kids/Teens Spiced Salmon, Chicken or Cauliflower and Israeli (or normal) Couscous and Pancakes – Tuesday 21 February 6pm – 7pm

£10.00

Date: Tuesday 1 November 2022

Time: 6 pm –  7 pm

Location:  Your Home Kitchen via Zoom

Age:  Children/teens aged 8-16 (with Adult Supervision)

Tutors:  Chloe Coker

10 in stock

SKU: 210223 Category:

Description

Our series of kids’ & teens’ workshops are aimed at building skills and confidence in the kitchen. At each session we cook a meal for our family, while also looking at core cookery skills and nutrition, as we take a culinary journey around the world.  We believe in teaching students how to cook food that they like to eat so all our recipes are adaptable to different diets and tastes.

At this workshop we will be making harissa or za’atar spiced roasted salmon, chicken or cauliflower which we will serve with roasted vegetables, Israeli or normal couscous and herby yoghurt.  It is also Shrove Tuesday so we will also make pancake batter ready for dessert.

Our cookery club sessions  are running throughout the year. The cost is £10 per household for individual sessions, a block of 4 sessions is £35 (enter the code 4sessions at checkout) and there is 20% off bookings of 5 or more sessions (enter the code 5ormore at checkout)

*PLEASE NOTE*  We are firm believers that kids need to learn proper cooking, which inevitably involves knives and hot pans and thus adult supervision.  The level of supervision required will depend on the individual child’s age, ability and cooking experience, which only the parent can judge.  In purchasing the course you agree to provide adequate adult supervision in your home kitchen during the online workshop to ensure your child’s safety.