Our series of kids’ & teens’ workshops are aimed at building skills and confidence in the kitchen. At each session we cook a meal for our family, while also looking at core cookery skills and nutrition, as we take a culinary journey around the world. We believe in teaching students how to cook food that they like to eat so all our recipes are adaptable to different diets and tastes.
At this workshop we will be making Thai green curry (which you can make with chicken, prawns, tofu or chickpeas and your choice of vegetables) with our own curry paste, fluffy jasmine rice and a optional tropical fruit salad. We will be looking at paste based curries, cooking with spice, seasoning, sauces and knife skills. *Please note that you will need some form of blender to make the curry paste (a stick blender or nutribullet works well) or alternatively you can use a pre-bought curry paste.
Our cookery club sessions are running throughout the year. The cost is £12 per household for individual sessions, a block of 4 sessions is £40 (enter the code 4sessions at checkout) and there is 20% off bookings of 5 or more sessions (enter the code 5ormore at checkout)
*PLEASE NOTE* We are firm believers that kids need to learn proper cooking, which inevitably involves knives and hot pans and thus adult supervision. The level of supervision required will depend on the individual child’s age, ability and cooking experience, which only the parent can judge. In purchasing the course you agree to provide adequate adult supervision in your home kitchen during the online workshop to ensure your child’s safety.