Sweet Pastry & Patisserie with Steve Bridger (Sat 28 April PM)


Date: Saturday 28 March 2020

Time: 2.00 pm – 5.00 pm

Location:  The Round Table Kitchen, Horsted Keynes, West Sussex

Age: Adult

Tutors:  Steve Bridger

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Join chef Steve Bridger for an afternoon learning all about sweet pastry and patisserie.  Steve trained at Westminster Kingsway and specialised in pastry and patisserie.  He makes lovely pastry and beautiful tarts – ideal for entertaining, afternoon teas or simply a treat.

During the afternoon Steve will show you all the skills needed to make beautiful sweet pastry tarts, choux buns and millefeuille.  You will make a selection of tarts and bakes and take home everything that you make.

Event Details

Date: 2020-03-28

Start time: 02:00

End time: 17:00

Venue: The Round Table Cookery School

Phone: 07775740382

Email: chloe@roundtablecookery.com