Our lovely tutor Steve Bridger specialises in teaching really hands-on workshops to people of all abilities. This summer he is teaching a series of introductory half day workshops exploring some of the world’s popular cuisines.
Join Steve in this hands-on morning workshop as he explores some of his favourite dishes looking at the vivid flavours and textures across Asia.
You will learn to cook:
Red chicken curry with chillies and rice
Asian spring rolls; and
You will take home all of the dishes that you make.