Join guest tutor Nic Eadie of Thai street food pop-up Thai Angle for a morning of authentic Thai cookery.
In this 4 hour, hands-on workshop you will explore the fundamentals of Thai cooking, looking at flavours, spices and techniques for making authentic Thai dishes using lovely fresh ingredients.
Nic will teach you how to make some of his most popular recipes, including your own authentic curry paste, which you will use to make a Thai curry, as well as delicious pad thai noodles and a Tom Kha soup. Nic will also show you how to make his popular chilli sauce and a lovely sambal. The recipes can be made as vegetarian or meat options, depending on your dietary requirements.
You will have the chance to sit and eat what you have made as well as take away any leftovers with you. You will go away with a full recipe handout along with the knowledge and confidence to recreate your favourite Thai dishes at home.
Here’s what people said about Nic’s last workshop:
“thank you both for a fantastic afternoon … we both learnt a lot about ingredients we had not seen or ever used before and how to use them which has given us the courage to move forward and start cooking real Thai food which we both love”.
“a really relaxed and enjoyable afternoon and put together so very well with amazing food”