Welcome

Brownies are such a great thing to be able to make. They are perfect for birthdays, desserts, bake sales or just because. You can keep them simple and classic or jazz them up with loads of additions

Hi, I'm Chloe

I am your tutor for your course. I love to talk about cooking and get to know our students so do get in touch with any questions, to ask for recipe suggestions and to show me what you have been cooking.

Let's Get Cooking

A few important things before you begin. For younger students, remember this recipe involves melting chocolate, an electric whisk if you have one and a hot oven so make sure that you have adult supervision in the kitchen while you are cooking. You need to wash your hands and make sure your kitchen surface is clean before you begin.

What Equipment Do I Need?

What Ingredients Do I Need?

Print Your Recipe Card Here

Print your recipe card so you can follow it while you cook

Print The Recipe

Here's A Quick Video To Show You How It Works

Recipe Lists & Forms To Print

Remember To Print This Recipe Log And Fill In The Form

We cannot submit your assessor's report unless we have evidence of the recipes that you have cooked so make sure you remember to log your progress by sending us a photo and filling in this form each time you cook

Keep In Touch

We ask that our students check in with us every few weeks so that we can keep track of your progress, answer any questions and give feedback. You can do this by email to [email protected] or you can drop into our weekly live drop ins for a quick chat. Drop ins totally optional (there is no obligation to attend) and are Wednesdays and Sundays at 7pm. You will receive an email reminder when we are going live. We are always happy to chat any time if you need help, advice or recipe suggestions so just get in touch. We really hope that you enjoy your course.