Elevate Your Cooking: Introducing the Brand-New Recipes for Life Level 3 Course!

Once you have built up your basic kitchen confidence, cooking starts to feel less like following a strict set of instructions and more like having fun with food. You begin to understand how simple tweaks, quick sauce techniques, and a bit of practical know-how can turn everyday ingredients into vibrant, delicious meals you are proud to share.

At The Round Table, we are thrilled to announce the launch of our brand-new 13-Week Recipes For Life Level 3 Course!

Whether you have already completed Level 1 and Level 2 with us, are looking for a stand-alone 3-month course to complete your Bronze or Silver Duke of Edinburgh (DofE) Skills section, are a home-educated student building real-world life skills, or are simply a food lover looking to take your cooking to the next level, this course is designed for you.

Looking for a 6-month DofE course? You can easily combine Level 3 with Level 2 to build a seamless 6-month journey that ticks off your Silver or Gold Skills section with ease. If you are aiming for a different award length or want to mix and match course options, simply get in touch with our friendly team—we are always happy to help tailor the perfect combination for your goals!

What Makes Level 3 Special?

Level 3 moves beyond basic weeknight dinners and introduces chef-inspired techniques like working with delicate pastry, mastering whisked sponges, balancing emulsion dressings, and perfecting global street food classics.

You’ll gain lifetime skills to cook impress-the-family dishes, prepare vibrant sharing plates, and master showstopping desserts—all at your own pace from your home kitchen.

Everything Included in Your Course:

• Real-Time Video Lessons: Learn alongside professional chef Chloe with step-by-step, pre-recorded cookalong videos you can pause, replay, and watch whenever it suits your schedule.

• Printable Recipe Cards & Skills Theory: Clear, easy-to-follow recipe cards alongside detailed guidance so you learn both the how and the why behind key cooking techniques.

• For DofE Students: Official DofE Approved Provider status, ongoing tutor support with weekly or monthly feedback, and a detailed Assessor’s Report filed directly upon completion for your Bronze, Silver, or Gold Award.

• For Home Ed Students: Direct tutor guidance and feedback on every dish, plus a detailed end-of-course learning report and official Certificate of Completion to add straight into your home education portfolio.

• For Everyday Cooks: A flexible, self-led experience designed to boost your kitchen confidence, master new techniques, and cook vibrant meals at a pace that fits seamlessly around your life.

• Lifetime Access: Enjoy full, unlimited access to all 13 modules and video tutorials so you can revisit your favourite recipes anytime.

   

The 13-Week Culinary Journey

Every week pairs key culinary theory with your choice of impressive recipes, giving you complete flexibility to suit your personal tastes:

• Week 1: Mezze And Tapas — Mezze, Tapas & Emulsion Sauces (Master small-plate entertaining and smooth homemade emulsion sauces).

• Week 2: Setting And Layered Desserts — Tiramisu, Chocolate Pots or Panna Cotta (Learn gelatin/setting control and delicate layering techniques).

• Week 3: Pan Roasting And Pan Sauces — Skandi Style Meatballs or Chicken/Cauliflower Piccata (Master searing, pan-deglazing, and building glossy restaurant-style sauces).

• Week 4: Fruit Puddings — Self-Saucing Lemon Pudding or Caramel Apple Cake (Explore fruit textures, caramelisation, and baked puddings).

• Week 5: Salads, Dressings And Emulsion Sauces — Asian Style Noodle Salad or SuperFood Salad (Build vibrant texture, balance acidity, and make homemade emulsified dressings).

• Week 6: Fancy Biscuits — Viennese Whirls, Florentines or Biscotti (Master piping techniques, caramel work, and double-baking for delicate bakery biscuits).

• Week 7: Filo — Samosas or Filo Pie (Work with crisp, papery filo pastry to create savory wrapped dishes and layered pies).

• Week 8: Flatbreads — Focaccia, Paratha or Pizza (Expand your dough repertoire with oil-enriched focaccia, layered parathas, or high-heat pizza crusts).

• Week 9: Sushi and Rice Bowls — Sushi or Poke Bowls (Learn sushi-rice seasoning, rolling techniques, and building balanced grain bowls).

• Week 10: Custards, Creams And Ice Creams — Classic Custard, Creme Patisserie or Bread & Butter Pudding (Master egg-yolk tempering, silky pastry creams, and rich baked custards).

• Week 11: Enriched Bread Doughs — Cinnamon, Hot Cross or Brioche Buns (Knead butter- and egg-rich yeast doughs for soft, sweet baker's treats).

• Week 12: Whisked Sponge — Swiss Roll or Chocolate Yule Log (Learn fatless whisked sponges, aerated batter structure, and roll techniques without cracking).

• Week 13: Sweet Pastry — Lemon, Bakewell or Fruit Tart (Finish the course mastering sweet shortcrust dough (pâte sucrée), blind baking, and elegant tart fillings).

Ready to Elevate Your Cooking?

Take your kitchen confidence to new heights with vibrant, impressive recipes you will keep coming back to for the rest of your life.

👉 Get Started Today on the Recipes For Life Level 3 Course