£60.00 GBP

Our courses involve proper cooking which inevitably means using knives and hot ovens and pans. In purchasing this course the parent / guardian agrees to provide adequate adult supervision in your home kitchen during the online workshops to ensure the child’s safety at all times.

For DofE Students: I understand that The Round Table will only file a DofE Assessor's Report on my behalf if I have provided photographic evidence of my cooking and have completed the course within a reasonable timeframe

I have read and agree to the website Terms & Conditions

Name of Student

If DofE student, which DofE Award are you working towards?

DofE Number

Please confirm the preferred pronoun that you would like us to use when writing the DofE Assessor's report (he/she/they)

Notes (dietary requirements, allergies etc)

How did you hear about us?

If under 18, I confirm that a parent / guardian has given permission for me to sign up to the course

Would you be happy for us share the photos of the dishes that you cook on our website and social media (it would be anonymous so we do not share students' names or any photos with anyone or anything personal in the background). We absolutely understand if you would rather we didn't.

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DofE 3 Month Recipes For Life Level 2 Course

This is a slightly more advanced, easy to follow course teaching vibrant, interesting recipes that will last a lifetime. It is ideal for the 3 month Skills Section for the Bronze or Silver Duke of Edinburgh Award and can be combined with Recipes For Life Level 1 to create a 6 month course.

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What you'll get:

DofE Approved Provider for Bronze, Silver and Gold Awards
Lifetime access to our easy to follow, structured 13 Week Recipes For Life Level 2 Course
Pre-recorded real-time video tutorials for every recipe that can be accessed any time
Cook at home at a time that works for you
Your choice of weekly or monthly personal feedback on your cooking
Help & tutor support for questions, advice and recipe recommendations
Start any time
Printable Recipe Cards
Detailed Skills Theory
Detailed Assessor's Report
Certificate of completion

Course Structure:

Wk 1: Soup and Cheesy Croutons
Wk 2: Banana Bread or Blueberry Muffins
Wk 3: Pasta Bake or Sausage & Mash
Wk 4: Meringues or Mousse
Wk 5: Burgers & Chips or Falafel Wraps
Wk 6: Sausage Rolls or Cheese Straws
Wk 7: Chicken Burgers or Katsu Curry
Wk 8: Sticky Toffee or Lava Cake
Wk 9: Creamy Chicken or Veggie Pie, Filo Pie or Shepherd's Pie
Wk 10: Paella or Jambalaya
Wk 11: Flatbreads, Tear & Share or Homemade Pizza
Wk 12: Thai Curry, South Indian Style Curry or Satay
Wk 13: Chicken or Veggie Tagine, Classic Stew or Pot Roast Chicken

Please make sure that you tick the subscribe to email list box so that we can send you our welcome pack, course information and notification emails about our student drop ins. Rest assured, we don't bombard our students with lots of irrelevant emails - we are too busy teaching them to cook.

What People Are Saying:

The recipes will certainly be making regular come backs in our household

She has learnt so much and we’ve all thoroughly enjoyed being chief tasters

Thank you, the skills section has been her favourite part of the programme