Baking For Life Level 1 & 2

Please note: This course is self-paced for skill and confidence building.  It does not include tutor feedback, assessments, or completion reports.

Whether you're starting from scratch or looking to polish your technique, this easy to follow course will elevate your baking. You'll cover the foundation essentials before mastering patisserie, different types of pastry, custards, ice cream, advanced meringues and more.

What You'll Get:

• Lifetime access to our Baking for Life: Level 1 & 2 course
• Start Any Time
• Printable Recipe Cards
• Detailed Skills Theory
• Help & Tutor Support
• Pre-recorded real-time video tutorials for every recipe
• Access any time from the comfort of your kitchen at a time that works for you

Course Structure:

LEVEL 1

• Wk 1: Cakes or Cupcakes
• Wk 2: Meringues or Chocolate Mousse
• Wk 3: Sausage Rolls or Cheese Straws
• Wk 4: Scones or Crumble
• Wk 5: Chocolate Cake, Carrot Cake or Sticky Toffee
• Wk 6: Shortbread or Linzer Biscuits
• Wk 7: Brownies, Blondies or Flapjack
• Wk 8: Flatbread, Homemade Pizza or Tear & Share 
• Wk 9: Chewy Cookies or Cookie Dough Desserts
• Wk 10: Crepes, Pancakes or Sundaes
• Wk 11: Jam Tarts or Fruit Pie
• Wk 12: Chocolate Pots, Cheesecake or Tiramisu
• Wk 13: Showstopper Tarts

LEVEL 2 

• Wk 1: Custards, Ice Creams & Sundaes
• Wk 2: Flatbreads
• Wk 3: Self Saucing & Fruit Desserts
• Wk 4: Advanced Meringues & Souffles
• Wk 5: Whisked Sponge
• Wk 6: Filo Pastry
• Wk 7: Enriched Breads
• Wk 8: Baking For Breakfast & Brunch
• Wk 9: Fancy Biscuits
• Wk 10: Advanced Setting & Layered Desserts
• Wk 11: Homemade Puff Pastry
• Wk 12: Speciality Breads
• Wk 13: Choux Pastry

Please ensure you "Subscribe to our email list" otherwise you will not receive your welcome pack and course info. Zero spam - we’re too busy teaching you to cook.