Baking For Life Level 1 and 2

Please note: This course is self-paced for skill and confidence building.  It does not include tutor feedback, assessments, or completion reports.

Whether you're starting from scratch or looking to polish your technique, this easy-to-follow course will elevate your baking. You'll cover the foundation essentials before mastering patisserie, different types of pastry, custards, ice cream, advanced meringues and more.

What You'll Get:

• The Course: Lifetime access to Baking for Life: Level 1 & 2 - revisit anytime.

• The How: Step-by-step video cookalongs with Chloe Coker, plus printable recipe cards.

• The Why: Skills theory for every module to build real kitchen confidence.

• The When: Start cooking today!

Course Structure:

LEVEL 1

• Wk 1: Cakes or Cupcakes
• Wk 2: Meringues or Chocolate Mousse
• Wk 3: Sausage Rolls or Cheese Straws
• Wk 4: Scones or Crumble
• Wk 5: Chocolate Cake, Carrot Cake or Sticky Toffee
• Wk 6: Shortbread or Linzer Biscuits
• Wk 7: Brownies, Blondies or Flapjack
• Wk 8: Flatbread, Homemade Pizza or Tear & Share 
• Wk 9: Chewy Cookies or Cookie Dough Desserts
• Wk 10: Crepes, Pancakes or Sundaes
• Wk 11: Jam Tarts or Fruit Pie
• Wk 12: Chocolate Pots, Cheesecake or Tiramisu
• Wk 13: Showstopper Tarts

LEVEL 2 

• Wk 1: Custards, Ice Creams & Sundaes
• Wk 2: Flatbreads
• Wk 3: Self Saucing & Fruit Desserts
• Wk 4: Advanced Meringues & Souffles
• Wk 5: Whisked Sponge
• Wk 6: Filo Pastry
• Wk 7: Enriched Breads
• Wk 8: Baking For Breakfast & Brunch
• Wk 9: Fancy Biscuits
• Wk 10: Advanced Setting & Layered Desserts
• Wk 11: Homemade Puff Pastry
• Wk 12: Speciality Breads
• Wk 13: Choux Pastry

Please ensure you "Subscribe to our email list" otherwise you will not receive your welcome pack and course info. Zero spam - we’re too busy teaching you to cook.