DofE/Home Ed : Baking For Life Level 1 and 2 (6 Month)

Whether you're starting from scratch or looking to polish your technique, this easy-to-follow, structured course will elevate your baking to an advanced level.

Ideal for the 6 month Skills Section for the Bronze, Silver or Gold DofE Award, and Home Ed students.

What You'll Get:

• The Course: 26-week DofE approved course (Baking for Life: Level 1 & 2) - with lifetime access.

• The How: Step-by-step video cookalongs with Chloe Coker, plus printable recipe cards.

• The Why: Skills theory for every module to build real kitchen confidence.

• The Support: Personalised tutor feedback on up to 26 dishes.

• The Sign-Off: Official DofE Assessor’s Report (or Home Ed report), portfolio and completion certificate.

• The Timing: Start anytime, working at a pace to suit your own DofE or Home Ed requirements.

Course Structure:

LEVEL 1

• Wk 1: Cakes or Cupcakes
• Wk 2: Meringues or Chocolate Mousse
• Wk 3: Sausage Rolls or Cheese Straws
• Wk 4: Scones or Crumble
• Wk 5: Chocolate Cake, Carrot Cake or Sticky Toffee
• Wk 6: Shortbread or Linzer Biscuits
• Wk 7: Brownies, Blondies or Flapjack
• Wk 8: Flatbread, Homemade Pizza or Tear & Share 
• Wk 9: Chewy Cookies or Cookie Dough Desserts
• Wk 10: Crepes, Pancakes or Sundaes
• Wk 11: Jam Tarts or Fruit Pie
• Wk 12: Chocolate Pots, Cheesecake or Tiramisu
• Wk 13: Showstopper Tarts

LEVEL 2 

• Wk 1: Custards, Ice Creams & Sundaes
• Wk 2: Flatbreads
• Wk 3: Self Saucing & Fruit Desserts
• Wk 4: Advanced Meringues & Souffles
• Wk 5: Whisked Sponge
• Wk 6: Filo Pastry
• Wk 7: Enriched Breads
• Wk 8: Baking For Breakfast & Brunch
• Wk 9: Fancy Biscuits
• Wk 10: Advanced Setting & Layered Desserts
• Wk 11: Homemade Puff Pastry
• Wk 12: Speciality Breads
• Wk 13: Choux Pastry

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