DofE/Home Ed : Baking For Life Level 1 & 2 (6 Month)

Whether you're starting from scratch or looking to polish your technique, this easy-to-follow, structured course will elevate your baking.  You'll cover the foundation essentials before mastering patisserie, different types of pastry, custards, ice cream, advanced meringues and more.

What You'll Get:

• DofE Approved Provider for Bronze, Silver and Gold Awards
• Lifetime access to our 26 Week Baking For Life Level 1 and 2 Course 
• Your choice of weekly or monthly personal feedback on your cooking
• Help & tutor support for questions, advice and recipe recommendations
• Start any time
• Pre-recorded real-time video tutorials for every recipe
• Access any time from the comfort of your kitchen at a time that works for you
• Printable Recipe Cards
• Detailed Skills Theory
• Detailed Assessor's Report 
• Certificate of completion

Course Structure:

LEVEL 1

• Wk 1: Cakes or Cupcakes
• Wk 2: Meringues or Chocolate Mousse
• Wk 3: Sausage Rolls or Cheese Straws
• Wk 4: Scones or Crumble
• Wk 5: Chocolate Cake, Carrot Cake or Sticky Toffee
• Wk 6: Shortbread or Linzer Biscuits
• Wk 7: Brownies, Blondies or Flapjack
• Wk 8: Flatbread, Homemade Pizza or Tear & Share 
• Wk 9: Chewy Cookies or Cookie Dough Desserts
• Wk 10: Crepes, Pancakes or Sundaes
• Wk 11: Jam Tarts or Fruit Pie
• Wk 12: Chocolate Pots, Cheesecake or Tiramisu
• Wk 13: Showstopper Tarts

LEVEL 2 

• Wk 1: Custards, Ice Creams & Sundaes
• Wk 2: Flatbreads
• Wk 3: Self Saucing & Fruit Desserts
• Wk 4: Advanced Meringues & Souffles
• Wk 5: Whisked Sponge
• Wk 6: Filo Pastry
• Wk 7: Enriched Breads
• Wk 8: Baking For Breakfast & Brunch
• Wk 9: Fancy Biscuits
• Wk 10: Advanced Setting & Layered Desserts
• Wk 11: Homemade Puff Pastry
• Wk 12: Speciality Breads
• Wk 13: Choux Pastry

Please ensure you "Subscribe to our email list" otherwise you will not receive your welcome pack and course info. Zero spam - we’re too busy teaching you to cook.