DofE/Home Ed : Baking For Life Level 2 (3 Month)

This is a course for more experienced bakers that will take your skills to the next level with patisserie, different types of pastry, custards, ice cream, advanced meringues and more.  

Ideal for the 3 month Skills Section for the Bronze or Silver DofE Award, and Home Ed students.  

What You'll Get:

• The Course: 13-week DofE approved course (Baking for Life: Level 2) - with lifetime access.

• The How: Step-by-step video cookalongs with Chloe Coker, plus printable recipe cards.

• The Why: Skills theory for every module to build real kitchen confidence.

• The Support: Personalised tutor feedback on up to 13 dishes.

• The Sign-Off: Official DofE Assessor’s Report (or Home Ed report), portfolio and completion certificate.

• The Timing: Start anytime, working at a pace to suit your own DofE or Home Ed requirements.

     

Course Structure:

• Wk 1: Custards, Ice Creams & Sundaes
• Wk 2: Flatbreads
• Wk 3: Self Saucing & Fruit Desserts
• Wk 4: Advanced Meringues & Souffles
• Wk 5: Whisked Sponge
• Wk 6: Filo Pastry
• Wk 7: Enriched Breads
• Wk 8: Baking For Breakfast & Brunch
• Wk 9: Fancy Biscuits
• Wk 10: Advanced Setting & Layered Desserts
• Wk 11: Homemade Puff Pastry
• Wk 12: Speciality Breads
• Wk 13: Choux Pastry

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