This is a brilliant, easy to follow, structured course that will set you up for life. It combines our most popular recipes with structured, classic skills to teach you everything you need to know to be confident in the kitchen. It is ideal for the 6 month Skills Section for the Bronze, Silver or Gold Duke of Edinburgh Award.
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What you'll get:
- DofE Approved Provider for Bronze, Silver and Gold Awards
- Lifetime access to our 26 Week Recipes For Life Level 1 and 2 Course
- Your choice of weekly or monthly personal feedback on your cooking
- Pre-recorded real-time video tutorials for every recipe that can be accessed any time
- Cook at home at a time that works for you
- Help & tutor support for questions, advice and recipe recommendations
- Start any time
- Printable Recipe Cards
- Detailed Skills Theory
- Detailed Assessor's Report
- Certificate of completion
Course Structure:
LEVEL 1
- Wk 1: Quesadillas, Guacamole & Salsa or Bruschetta
- Wk 2: Sponge Cakes or Cupcakes
- Wk 3: Pasta sauces
- Wk 4: Breakfast - Pancakes, Eggs or Granola
- Wk 5: Tikka or Teriyaki
- Wk 6: Scones & Seasonal Fruit Crumble
- Wk 7: Nachos, Tacos or Burrito bowls
- Wk 8: Tikka Masala or Veggie Curry
- Wk 9: Chewy Cookies or Cookie Dough Dessert
- Wk 10: Gyros, Fajitas or Steak & Chips
- Wk 11: Stir Fry
- Wk 12: Rocky Road, Brownies or Blondies
- Wk 13: Spaghetti bolognese, Veggie & bean chilli or Chilli Con Carne
LEVEL 2
- Wk 1: Soup and Cheesy Croutons
- Wk 2: Banana Bread or Blueberry Muffins
- Wk 3: Pasta Bake or Sausage & Mash
- Wk 4: Meringues or Mousse
- Wk 5: Burgers & Chips or Falafel Wraps
- Wk 6: Sausage Rolls or Cheese Straws
- Wk 7: Chicken Burgers or Katsu Curry
- Wk 8: Sticky Toffee or Lava Cake
- Wk 9: Creamy Chicken or Veggie Pie, Filo Pie or Shepherd's Pie
- Wk 10: Paella or Jambalaya
- Wk 11: Flatbreads, Tear & Share or Homemade Pizza
- Wk 12: Thai Curry, South Indian Style Curry or Satay
- Wk 13: Chicken or Veggie Tagine, Classic Stew or Pot Roast Chicken
Please make sure that you tick the subscribe to email list box so that we can send you our welcome pack, course information and notification emails about our student drop ins. Rest assured, we don't bombard our students with lots of irrelevant emails - we are too busy teaching them to cook.