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*Please note that this course does not include an Assessor's Report for DofE students. Please click here for our 3 Month DofE Course
What you'll get:
- Structured Cookery Course with Weekly Classic Skills and a Choice of Recipe Cookalongs
- Start Any Time
- Printable Recipe Cards
- Detailed Skills Theory
- Help & Tutor Support
Level 1 Course Structure:
- Wk 1: Learn Practical Knife skills
- Wk 2: Make Lovely Light Sponge Cakes
- Wk 3: Understand Seasoning & Pasta Sauces
- Wk 4: Meringues, Mousses & Egg Cooking
- Wk 5: Roasting Pan Dinners, Peri Peri & Teriyaki
- Wk 6: Learn Rubbing In With Scones & Crumble
- Wk 7: Add Spice & Flavour With Curry & Tacos
- Wk 8: Delicious Brownies, Blondies & Flapjack
- Wk 9: Marinades With Fajitas, Satay, Steak
- Wk 10: Perfect chewy cookies
- Wk 11: Learn To Make A Tasty Stir Fry
- Wk 12: Pasta Bakes & Creamy Pies
- Wk 13: Master Mince with Chilli, Bolognese & Lasagne
Please make sure that you tick the subscribe to email list box so that we can send you our welcome pack, course information and notification emails about our student drop ins. Rest assured, we don't bombard our students with lots of irrelevant emails - we are too busy teaching them to cook.