DofE : 3 Month Baking For Life Level 2 Course
This is a course for more experienced bakers that will take your skills to the next level with patisserie, different types of pastry, custards, ice cream, advanced meringues and more. It is ideal for the 3 month Skills Section for the Bronze or Silver Duke of Edinburgh Award and can be combined with Baking For Life 1 to make a 6 month baking course.
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What you'll get:
- DofE Approved Provider for Bronze, Silver and Gold Awards
- Lifetime access to our 13 Week Baking For Life Level 2 CourseĀ
- Your choice of weekly or monthly personal feedback on your cooking
- Help & tutor support for questions, advice and recipe recommendations
- Start any time
- Pre-recorded real-time video tutorials for every recipe
- Access any time from the comfort of your kitchen at a time that works for you
- Printable Recipe Cards
- DetailedĀ Skills Theory
- Detailed Assessor's ReportĀ
- Certificate of completion
Course Structure:
- Wk 1:Ā Custards, Ice Creams & Sundaes
- Wk 2: Flatbreads
- Wk 3:Ā Self Saucing & Fruit Desserts
- Wk 4: Advanced Meringues & Souffles
- Wk 5: Whisked Sponge
- Wk 6: Filo Pastry
- Wk 7: Enriched Breads
- Wk 8: Baking For Breakfast & Brunch
- Wk 9: Fancy Biscuits
- Wk 10: Advanced Setting & Layered Desserts
- Wk 11: Homemade Puff Pastry
- Wk 12: Speciality Breads
- Wk 13: Choux Pastry
Please make sure that you tick the subscribe to email list box so that we can send you our welcome pack, course information and notification emails about our student drop ins. Ā Rest assured, we don't bombard our students with lots of irrelevant emails - we are too busy teaching them to cook.Ā
