This is a brilliant, easy to follow, structured course that will set you up for life. It combines our most popular recipes with structured, classic skills to teach you everything you need to know to be confident in the kitchen. 

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*Please note that this course does not include an Assessor's Report for DofE students.  Please click here for our 3 Month DofE Course

What you'll get:

• Lifetime access to our Recipes for Life: Level 1 and 2 course
• Start Any Time
• Pre-recorded real time cookalong tutorials for every recipe
• Printable Recipe Cards
• Access any time from the comfort of your kitchen
• Detailed Skills Theory
• Help & Tutor Support

Course Structure:

LEVEL 1

• Wk 1: Quesadillas, Guacamole & Salsa or Bruschetta
• Wk 2: Sponge Cakes or Cupcakes 
• Wk 3: Pasta sauces
• Wk 4: Breakfast - Pancakes, Eggs or Granola 
• Wk 5: Tikka or Teriyaki
• Wk 6: Scones & Seasonal Fruit Crumble
• Wk 7: Nachos, Tacos or Burrito bowls
• Wk 8: Tikka Masala or Veggie Curry
• Wk 9: Chewy Cookies or Cookie Dough Dessert 
• Wk 10: Gyros, Fajitas or Steak & Chips
• Wk 11: Stir Fry
• Wk 12: Rocky Road, Brownies or Blondies
• Wk 13: Spaghetti bolognese, Veggie & bean chilli or Chilli Con Carne

LEVEL 2

• Wk 1: Soup and Cheesy Croutons
• Wk 2: Banana Bread or Blueberry Muffins  
• Wk 3: Pasta Bake or Sausage & Mash
• Wk 4: Meringues or Mousse
• Wk 5: Burgers & Chips or Falafel Wraps
• Wk 6: Sausage Rolls or Cheese Straws
• Wk 7: Chicken Burgers or Katsu Curry
• Wk 8: Sticky Toffee or Lava Cake
• Wk 9: Creamy Chicken or Veggie Pie,  Filo Pie or Shepherd's Pie
• Wk 10: Paella or Jambalaya
• Wk 11: Flatbreads, Tear & Share or Homemade Pizza
• Wk 12: Thai Curry, South Indian Style Curry or Satay
• Wk 13: Chicken or Veggie Tagine,  Classic Stew or Pot Roast Chicken

Please make sure that you tick the subscribe to email list box so that we can send you our welcome pack, course information and notification emails about our student drop ins.  Rest assured, we don't bombard our students with lots of irrelevant emails - we are too busy teaching them to cook.