£60.00 GBP

Our courses involve proper cooking which inevitably means using knives and hot ovens and pans. In purchasing this course the parent / guardian agrees to provide adequate adult supervision in your home kitchen during the online workshops to ensure the child’s safety at all times.

For DofE Students: I understand that The Round Table will only file a DofE Assessor's Report on my behalf if I have provided photographic evidence of my cooking and have completed the course within a reasonable timeframe

I have read and agree to the website Terms & Conditions

Name of Student

If DofE student, which DofE Award are you working towards?

DofE Number

Please confirm the preferred pronoun that you would like us to use when writing the DofE Assessor's report (he/she/they)

Notes (dietary requirements, allergies etc)

How did you hear about us?

If under 18, I confirm that a parent / guardian has given permission for me to sign up to the course

Would you be happy for us share the photos of the dishes that you cook on our website and social media (it would be anonymous so we do not share students' names or any photos with anyone or anything personal in the background). We absolutely understand if you would rather we didn't.

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DofE 3 Month Baking For Life Level 1 Course

This is an easy to follow, structured course that teaches you how to become a really confident baker. It is ideal for the 3 month Skills Section for the Bronze or Silver Duke of Edinburgh Award.

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What you'll get:

DofE Approved Provider for Bronze, Silver and Gold Awards
Lifetime access to our 13 Week Baking For Life Level 1 Course
Your choice of weekly or monthly personal feedback on your cooking
Help & tutor support for questions, advice and recipe recommendations
Start any time
Pre-recorded real-time video tutorials for every recipe
Access any time from the comfort of your kitchen at a time that works for you
Printable Recipe Cards
Detailed Skills Theory
Detailed Assessor's Report
Certificate of completion

Course Structure:

Wk 1: Cakes or Cupcakes
Wk 2: Meringues or Chocolate Mousse
Wk 3: Sausage Rolls or Cheese Straws
Wk 4: Scones or Crumble
Wk 5: Chocolate Cake, Carrot Cake or Sticky Toffee
Wk 6: Shortbread or Linzer Biscuits
Wk 7: Brownies, Blondies or Flapjack
Wk 8: Flatbread, Homemade Pizza or Tear & Share
Wk 9: Chewy Cookies or Cookie Dough Desserts
Wk 10: Crepes, Pancakes or Sundaes
Wk 11: Jam Tarts or Fruit Pie
Wk 12: Chocolate Pots, Cheesecake or Tiramisu
Wk 13: Showstopper Tarts

Please make sure that you tick the subscribe to email list box so that we can send you our welcome pack, course information and notification emails about our student drop ins. Rest assured, we don't bombard our students with lots of irrelevant emails - we are too busy teaching them to cook.

What People Are Saying:

The recipes will certainly be making regular come backs in our household

She has learnt so much and we’ve all thoroughly enjoyed being chief tasters

Thank you, the skills section has been her favourite part of the programme