Baking For Life Level 2 Course

This is a course for more experienced bakers that will take your skills to the next level with patisserie, different types of pastry, custards, ice cream, advanced meringues and more.

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*Please note that this course does not include an Assessor's Report for DofE students.  Please click here for our 3 Month DofE Course

What you'll get:

• Lifetime access to our Baking for Life: Level 2 course
• Start Any Time
• Printable Recipe Cards
• Detailed Skills Theory
• Help & Tutor Support
• Pre-recorded real-time video tutorials for every recipe
• Access any time from the comfort of your kitchen at a time that works for you

Course Structure:

• Wk 1: Custards, Ice Creams & Sundaes
• Wk 2: Flatbreads
• Wk 3: Self Saucing & Fruit Desserts
• Wk 4: Advanced Meringues & Souffles
• Wk 5: Whisked Sponge
• Wk 6: Filo Pastry
• Wk 7: Enriched Breads
• Wk 8: Baking For Breakfast & Brunch
• Wk 9: Fancy Biscuits
• Wk 10: Advanced Setting & Layered Desserts
• Wk 11: Homemade Puff Pastry
• Wk 12: Speciality Breads
• Wk 13: Choux Pastry

Please make sure that you tick the subscribe to email list box so that we can send you our welcome pack, course information and notification emails about our student drop ins.  Rest assured, we don't bombard our students with lots of irrelevant emails - we are too busy teaching them to cook.