Course Content 

ALL-ACCESS ULTIMATE SKILLS

Total Flexibility for Ambitious Cooks

 

Unlock full access to our entire library with our Ultimate Skills courses - covering Levels 1–4, plus specialised baking and savoury courses - for 3, 6, 12, or 18 months.

Follow a structured path, or mix and match recipes to design your perfect custom course, plus tutor feedback on every dish you create.

  • DofE Students: As an Approved Activity Provider, we submit your official Assessor Report directly to DofE, alongside a comprehensive portfolio highlighting your achievements.
  • Home Ed & SEND Students: Includes a detailed end-of-course progress report and portfolio celebrating skills mastered and personal growth achieved.

 

EXPLORE OUR ULTIMATE SKILLS COURSE BELOW AND SEE WHAT YOU COULD BE COOKING

Unsure which option to choose?

BUY: 3 months, £115 →
BUY: 6 months, £180 →
BUY: 12 months, £250 →
BUY: 18 months, £300 →

DofE Course Duration: Your total Skills section length depends on your Award level - Bronze, Silver, or Gold - and how you allocate your time.

  • 3 Months:  Suitable for Bronze or Silver Awards
  • 6 Months:  Suitable for Bronze, Silver, or Gold Awards
  • 12 Months:  Suitable for Silver or Gold Awards
  • 18 Months:  Suitable for Gold Awards Only

Home Ed Course Duration: Each 3 month (13 week) course is equivalent to one term.

Monthly payment installments are available at checkout

Ultimate Skills Level 1
13 Weeks


  • Wk 1: Knife Skills: Quesadillas · Ramen · Bruschetta · Soups
  • Wk 2: Sponge Cakes: Victoria sponge · Cupcakes · Lemon drizzle · Coffee cake · Apple cake · Apricot & almond cake
  • Wk 3: Seasoning & Pasta Sauces: Homemade pesto · Add anything tomato pasta · Sausage ragu · Roasted vegetable ragu
  • Wk 4: Meringues, Mousses & Egg Cooking: All the eggs · Frittata · Carbonara · Meringues · Chocolate mousse
  • Wk 5: Roasting Pan Dinners: Peri Peri · Teriyaki · Sausage traybake · Roasted vegetables with baked feta · Tikka flatbreads · Roasted cod & chorizo · Harissa salmon
  • Wk 6: Rubbing In: Scones · Seasonal fruit crumble
  • Wk 7: Adding Spice: Beef or bean nachos & tacos · Burrito bowls · Add anything curry · Tikka masala · Roasted vegetable curry · Prawn & coconut curry
  • Wk 8: Melted Method Cakes & Traybakes: Chocolate cake · Brownies · Blondies · Flapjack · Banana bread · Flourless chocolate torte
  • Wk 9: Marinades & Quick Cooking: Fajitas · Burrito bowls · Satay · Steak & chips
  • Wk 10: Chewy Cookies: Chocolate chip cookies · Cookie dough pots · Oatmeal raisin cookies
  • Wk 11: Stir Fry: Add anything stir fry · Sweet & sour stir fry · Yakisoba
  • Wk 12: Roux: Mac n cheese · Pasta bake · Creamy chicken or veg pie · Sausage & mash · Skandi style meatballs · Lasagne
  • Wk 13: Cooking with Mince & Lentils: Chilli con carne · Veggie & bean chilli · Bolognese · Lasagne · Shepherd's pie · Veggie lentil pie

Ultimate Skills Level 2
13 Weeks


  • Wk 1: Patties & Kofta: Burgers · Veggie burgers · Kofta curry · Spaghetti & Meatballs · Falafel · Skandi meatballs · Moroccan style meatballs
  • Wk 2: Melted Method Cakes: Chocolate cake · Ganache frosting · Banana bread · Sticky toffee pudding · Carrot cake · Ginger cake
  • Wk 3: Intro To Bread: Pizza · Tear & share bread · Fruit loaf · Yoghurt flatbreads · Soda bread
  • Wk 4: Breading: Katsu curry · Milanese · Fishcakes · Cheesy potato cakes · Chicken burgers · Halloumi burgers
  • Wk 5: Puff Pastry: Fruit puff tarts · Sausage rolls · Cheese straws
  • Wk 6: Stews & Casseroles: Chicken tagine · Vegetable tagine · Sausage casserole · Beef stew · Lamb curry · Tuscan chicken stew
  • Wk 7: Biscuits: Shortbread · Linzer biscuits · Gingerbread
  • Wk 8: Paste Based Curries: Thai red curry · Thai green curry · Laksa · Panang curry
  • Wk 9: Pies & Tarts: Creamy chicken or vegetable pie · Fruit pie · Jam tarts · Mince pies · Quiche · Savoury tartlets · Filo pies · Samosas
  • Wk 10: Crepes, Batters & Fritters: Crepes · Fluffy American style pancakes · Toad in the hole · Sweetcorn fritters
  • Wk 11: Breakfast Cooking: Smoothies · All the eggs · Pancakes · Granola · Banana bread
  • Wk 12: Risotto & Rice Based Dishes: Add anything risotto · Jambalaya · Pilaf · Paella
  • Wk 13: Slow Cooks & Roasts: Pot roast chicken · Slow roast lamb · Beef stew & dumplings · Harissa lamb · Pulled pork

Ultimate Skills Level 3
13 Weeks


  • Wk 1: Emulsion Sauces: Mayonnaise · Potato salad · Coleslaw · Aioli · Hollandaise · Eggs benedict · Bearnaise
  • Wk 2: Layered Desserts & Setting: Chocolate pots · Fruit fools · Tiramisu · Baked cheesecake · Key lime pie · Panna cotta · Posset
  • Wk 3: Pan Sauces: Steak & peppercorn sauce · Chicken or cauliflower piccata · Fish meuniere · Stroganoff · Pork chops & mustard sauce
  • Wk 4: Self Saucing & Fruit Puddings: Chocolate lava cakes · Toffee apple cake · Caramel banana cake · Fruit cobbler
  • Wk 5: Steaming & Poaching: Poached eggs with smashed avocado · Vietnamese style chicken noodle salad · Coronation chicken · Poached salmon with herby yoghurt
  • Wk 6: Fancy Biscuits: Viennese whirls · Gingernuts · Biscotti · Iced cookies · Florentines
  • Wk 7: Filo: Samosas · Roasted vegetable filo tart · Spinach & feta pie · Fruit strudel · Canape cases
  • Wk 8: Enriched Bread Doughs: Hot cross buns · Cinnamon buns · Iced buns · Fruit loaf
  • Wk 9: Sushi & Rice Bowls: Sushi · Poke bowls · Korean style bibimbap bowls · Chipotle burrito bowls
  • Wk 10: Custards & Creams: Cheat's custard · Creme anglaise · Easy berry custard tart · Creme patissiere · Bread & butter pudding
  • Wk 11: Flatbreads: Yoghurt flatbreads · Yeasted flatbreads · Pitta breads · Naan breads · Chapati · Pide
  • Wk 12: Choux Pastry: Profiteroles · Eclairs · Tarte Paris-Brest
  • Wk 13: Advanced Sweet Pastry Tarts: French style sweet biscuit pastry · Lemon tart · Classic fruit tart · Chocolate tart · Bakewell tart

Ultimate Skills Level 4
13 Weeks


  • Wk 1: Advanced Meringues: Pavlova · Eton mess · Meringue roulade · Lemon meringue pie
  • Wk 2: Fish & Seafood: Whole baked fish · Fish pie · Fish curry · Singapore prawns · Garlic prawns
  • Wk 3: Preserves: Strawberry jam · Apricot Jam · Berry Jam · Sweet chilli jam · Chutney
  • Wk 4: Speciality Breads: Bagels · Malted loaf · Plaited loaves · Milk bread · Rye bread
  • Wk 5: Souffles: Classic cheese souffle · Twice baked cheese souffle · Chocolate souffle · Orange souffle
  • Wk 6: Rolled & Stuffed Meat & Veg: Stuffed peppers · Aubergine & ricotta bake · Chicken Involtini · Aubergine & feta canapes · Stuffed pork tenderloin
  • Wk 7: Whisked Sponge: Swiss roll · Chocolate yule log · Strawberry layer cake
  • Wk 8: Flakey Pasty: Rough puff · Sausage rolls · Cheese straws · Creamy chicken or vegetable pie · Fruit turnovers · Palmiers
  • Wk 9: Homemade Pasta: Pasta dough · Homemade tagliatelle · Homemade ravioli
  • Wk 10: Frozen Desserts: No churn ice cream · Vanilla ice cream · Chocolate ice cream · Tuilles · Chocolate or strawberry sundaes
  • Wk 11: Dumplings & Buns: Gyoza · Bao buns
  • Wk 12: Dips, Pates & Confit: Mackerel pate · Smoked salmon pate · Red pepper dip · Mushroom pate · Hummus · Confit duck
  • Wk 13: Canapes, Nibbles & Party Food: Crostini · Chorizo & prawn skewers · Aubergine & feta rolls · Filo cups · Sausage rolls

Just Want To Bake or Only Cook Savoury Dishes? Not A Problem

We also offer 3 and 6 month Baking-Only and Savoury-Only options as part of our All Access Ultimate Skills Course - perfect for students who would rather focus on one thing

Level 1 Baking Only
13 Weeks


  • Wk 1: Creamed Method Cakes: Victoria sponge · Cupcakes · Lemon drizzle · Coffee cake · Apple cake · Apricot & almond cake
  • Wk 2: Meringues, Mousses & Tortes: Meringues · Chocolate mousse · Flourless chocolate torte
  • Wk 3: Puff Pastry: Fruit puff tarts · Sausage rolls · Cheese straws
  • Wk 4: Rubbing In: Scones · Seasonal fruit crumble
  • Wk 5: Melted Method Cakes: Chocolate cake · Chocolate ganache frosting · Carrot cake · Sticky toffee pudding · Blueberry muffins
  • Wk 6: Biscuits: Shortbread · Linzer biscuits · Gingerbread
  • Wk 7: Cookies: Chocolate chip cookies · Cookie dough pots · Oatmeal raisin cookies
  • Wk 8: Traybakes: Brownies · Blondies · Flapjacks
  • Wk 9: Intro To Bread: Pizza · Tear & share bread · Fruit loaf · Yoghurt flatbreads · Soda bread
  • Wk 10: Crepes, Batters & Sundaes: Crepes · Fluffy American style pancakes · Waffles · No churn ice cream · Chocolate or strawberry sundae sauce
  • Wk 11: Pies & Tarts: Fruit pie · Jam tarts · Mince pies · Quiche · Savoury tartlets
  • Wk 12: Setting & Layered Desserts: Chocolate pots · Fruit fools · Tiramisu · Baked cheesecake · Key lime pie · Panna cotta · Posset
  • Wk 13: Sweet Pastry Tarts: French style sweet biscuit pastry · Lemon tart · Classic fruit tart · Chocolate tart · Bakewell tart

Level 2 Baking Only
13 Weeks


  • Wk 1: Custards, Creams & Ice Cream: Cheat's custard · Creme Anglaise · Easy berry custard tart · Creme patissiere · Bread & butter pudding · No churn ice cream · Vanilla ice cream · Chocolate ice cream · Tuilles · Chocolate or Strawberry sundaes
  • Wk 2: Self Saucing & Fruit Puddings: Chocolate lava cakes · Toffee apple cake · Caramel banana cake · Fruit cobbler
  • Wk 3: Fancy Biscuits: Viennese whirls · Gingernuts · Biscotti · Iced cookies · Florentines
  • Wk 4: Filo: Samosas · Roasted vegetable filo tart · Spinach & feta pie · Fruit strudel · Canape cases
  • Wk 5: Advanced Bread: Hot cross buns · Cinnamon buns · Iced buns · Fruit loaf · Yeasted flatbreads · Pitta breads · Naan breads
  • Wk 7: Choux Pastry: Profiteroles · Eclairs · Tarte Paris-Brest
  • Wk 8: Advanced Meringues: Pavlova · Eton mess · Meringue roulade · Lemon meringue pie
  • Wk 9: Preserves: Strawberry jam · Apricot Jam · Berry Jam · Sweet chilli jam · Chutney
  • Wk 10: Speciality Breads: Bagels · Malted loaf · Plaited loaves · Milk bread · Rye bread
  • Wk 11: Souffles: Classic cheese souffle · Twice baked cheese souffle · Chocolate souffle · Orange souffle
  • Wk 12: Whisked Sponge: Swiss roll · Chocolate yule log · Strawberry layer cake
  • Wk 13: Flakey Pasty: Rough puff · Sausage rolls · Cheese straws · Creamy chicken or vegetable pie · Fruit turnovers · Palmiers

Level 1 Savoury Only
13 Weeks


  • Wk 1: Knife Skills: Quesadillas · Ramen · Bruschetta · Soups
  • Wk 2: Seasoning & Pasta Sauces: Homemade pesto · Add anything tomato pasta · Sausage ragu · Roasted vegetable ragu
  • Wk 3: Egg Cooking: All the eggs · Frittata · Carbonara
  • Wk 4: Roasting Pan Dinners: Peri Peri · Teriyaki · Sausage traybake · Roasted vegetables with baked feta · Tikka flatbreads · Roasted cod & chorizo · Harissa salmon
  • Wk 5: Adding Spice: Beef or bean nachos & tacos · Burrito bowls · Add anything curry · Tikka masala · Roasted Vegetable Curry · Prawn & coconut curry
  • Wk 6: Marinades & Quick Cooking: Fajitas · Burrito bowls · Satay · Steak & chips
  • Wk 7: Stir Fry: Add anything stir fry · Sweet & sour stir fry · Yakisoba
  • Wk 8: Roux: Mac n Cheese · Pasta bake · Creamy chicken or veg pie · Sausage & mash · Skandi style meatballs · Lasagne
  • Wk 9: Cooking with Mince & Lentils: Chilli con carne · Veggie & bean chilli · Bolognese · Lasagne · Shepherd's pie · Veggie lentil pie
  • Wk 10: Patties & Kofta: Burgers · Veggie burgers · Kofta curry · Spaghetti & meatballs · Falafel · Skandi meatballs · Moroccan style meatballs
  • Wk 11: Breading: Katsu curry · Milanese · Fishcakes · Cheesy potato cakes · Chicken burgers · Halloumi burgers
  • Wk 12: Stews & Casseroles: Chicken tagine · Vegetable tagine · Sausage casserole · Beef stew · Lamb curry · Tuscan chicken stew
  • Wk 13: Intro To Bread: Pizza · Tear & share bread · Fruit loaf · Yoghurt flatbreads · Soda bread

Level 2 Savoury Only
13 Weeks


  • Wk 1: Risotto & Rice Based Dishes: Add anything risotto · Jambalaya · Pilaf · Paella
  • Wk 2: Paste Based Curries: Thai red curry · Thai green curry · Laksa · Panang curry
  • Wk 3: Puff Pastry: Fruit puff tarts · Sausage rolls · Cheese Straws · Savoury puff tarts
  • Wk 4: Slow Cooks & Roasts: Pot roast chicken · Slow roast lamb · Beef stew & dumplings · Harissa lamb · Pulled pork
  • Wk 5: Filo Pastry: Samosas · Roasted vegetable filo tart · Spinach & feta pie · Canape cases
  • Wk 6: Crepes, Batters & Fritters: Crepes · Fluffy American style pancakes · Toad in the hole · Sweetcorn fritters
  • Wk 7: Breakfast Cooking: Smoothies · All the eggs · Pancakes · Granola
  • Wk 8: Emulsion Sauces: Mayonnaise · Potato salad · Coleslaw · Aioli · Hollandaise · Eggs benedict · Bearnaise
  • Wk 9: Pies & Tarts: Creamy chicken or vegetable pie · Quiche · Savoury tartlets · Filo pies · Samosas
  • Wk 10: Pan Sauces: Steak & peppercorn sauce · Chicken or cauliflower piccata · Fish meuniere · Stroganoff · Pork chops & mustard sauce
  • Wk 11: Steaming & Poaching: Poached eggs with smashed avocado · Vietnamese style chicken noodle salad · Coronation chicken · Poached salmon with herby yoghurt
  • Wk 12: Sushi & Rice Bowls: Sushi · Poke bowls · Korean style bibimbap bowls
  • Wk 13: Dumplings & Buns: Gyoza · Bao buns

Ready to Start Your Ultimate Skills Adventure?

  • +150 Cookalongs: Master a new skill each week, giving you the foundation to tackle a huge range of recipes.

  • Advanced Learning: Passionate cooks can dive into global cuisine, specialty breads, advanced sauces, homemade pasta, and patisserie. 

  • DofE Skills Sign-Off: Enjoy peace of mind knowing your official assessor requirements are taken care of.

  • Home Ed: Enjoy a totally bespoke course that fits with your diet and interests. 

BUY: 3 months - £115 →
BUY: 6 months - £180 →
BUY: 12 months - £250 →
BUY: 18 months - £300 →

"The course is designed to really enable each individual to become a proficient cook"

"I am so glad we found this course"

"The videos and resources are amazing and he's felt supported at all times"