All The Resources You
Need To Get Cooking Now
Affordable, flexible courses that you can access any time, anywhere
Meet Me On This Video Tour Of Our Classes
I am really proud of our online cookery school and everything that it has to offer - so let me give you a video tour of what you get if you sign up for one of our courses
"I loved doing a different style of cooking for a change"
"She really enjoyed it, and her cake looks fabulous! We can't wait to eat it"
"I think this might be our new favourite recipe! It was absolutely delicious"
THERE ARE 3 WAYS TO COOK WITH US
3, 6, 12 & 18 Month DofE Courses
As an Approved Activity Provider our courses are perfect for students working towards their Bronze, Silver and Gold Duke
of Edinburgh Award. Every DofE student gets access to all of the courses listed below, allowing them to create a totally bespoke course. We offer a huge choice of over 150 pre-recorded recipe tutorials, each with a downloadable recipe card and personal support and feedback every step of the way. We are able to act as your Assessor and file a detailed report direct with DofE on completion of the course, making completing your Skill convenient & straight forward.
Non DofE Skills Courses
You don't have to be a DofE student (or teenager) to cook with us. Our courses are available to everyone, make great gifts and are also brilliant for homeschoolers.
Cookery Club Membership
Club membership gives you access to our recipe bank packed full of over 150 colourful, interesting recipes, each with a real-time video tutorial and downloadable recipe card.
Try A Sample Classes For free
If you would like to find out more, why not start with trying a couple of our classes for free. We have put together an example course to show you how it all works. You can try a savoury knife skills tutorial and then put the skills you have learnt into practice with a quesadillas or bruschetta recipe and cookalong or if you fancy trying some baking have a go at rubbing in with our scones and crumble recipes.
Try A Sample Class For Free
Learn To Cook With Our Skills Courses
Our skills courses are carefully structured to build your skills week by week. Each week looks at a new skill, which students can then put into practice with a huge choice of recipes giving them the freedom to create a totally bespoke course. Don't like tomatoes? Not a problem. Don't fancy any of the recipes one week? No worries - pick something else from the recipe bank. Have a range of diets in your household? Great, our flexible recipes cater for that. Always wanted to make a fancy lemon tart? Brilliant, we have just the recipe. Our focus on skills, rather than a prescribed list of recipes, means that you can try a whole range of different dishes that you will hopefully love and want to cook again. It also means that we are able to keep experienced cooks and students on our 12 and 18 DofE courses inspired and engaged with lots of really interesting, challenging recipes (if want to learn to make speciality breads, fancy patisserie, jam, advanced sauces, homemade pasta or steamed buns no problem - we have it covered).
Level 1
13 Weeks
- Wk 1: Knife Skills: Quesadillas, Ramen, Bruschetta & Soups
- Wk 2: Sponge Cakes: Victoria sponge, Cupcakes, Lemon drizzle, Coffee cake, Apple cake, Apricot & almond cake
- Wk 3: Seasoning & Pasta Sauces: Homemade pesto, Add anything tomato pasta, Sausage ragu, Roasted vegetable ragu
- Wk 4: Meringues, Mousses & Egg Cooking: All the eggs, Frittata, Carbonara, Meringues, Chocolate mousse
- Wk 5: Roasting Pan Dinners: Peri Peri, Teriyaki, Sausage traybake, Roasted vegetables with baked feta, Tikka flatbreads, Roasted cod & chorizo, Harissa salmon
- Wk 6: Rubbing In: Scones & Seasonal Fruit Crumble
- Wk 7: Adding Spice: Beef or bean nachos & tacos, Burrito bowls, Add anything curry, Tikka masala, Roasted Vegetable Curry, Prawn & coconut curry
- Wk 8: Melted method cakes & traybakes: Chocolate cake, Brownies, Blondies, Flapjack, Banana bread, Flourless chocolate torte
- Wk 9: Marinades & Quick cooking: Fajitas, Burrito Bowls, Satay, Steak & chips
- Wk 10: Chewy cookies: Chocolate chip cookies, Cookie dough pots, Oatmeal raisin cookies
- Wk 11: Stir Fry: Add anything stir fry, Sweet & sour stir fry, Yakisoba
- Wk 12: Roux: Mac n Cheese, Pasta bake, Creamy chicken or veg pie, Sausage & mash, Skandi style meatballs, Lasagne
- Wk 13: Cooking with Mince & Lentils: Chilli con carne, Veggie & bean chilli, Bolognese, Lasagne, Shepherd's pie, Veggie lentil pie
Level 2
13 Weeks
- Wk 1: Patties & kofta: Burgers, Veggie burgers, Kofta curry, Spaghetti & Meatballs, Falafel, Skandi meatballs, Moroccan style meatballs
- Wk 2: Melted Method Cakes: Chocolate cake, Ganache frosting, Banana bread, Sticky toffee pudding, carrot cake, ginger cake
- Wk 3: Intro To Bread: Pizza, Tear & share bread, Fruit loaf, Yoghurt flatbreads, Sofa bread
- Wk 4: Breading: Katsu Curry, Milanese, Fishcakes, Cheesy potato cakes, Chicken burgers, Halloumi burgers
- Wk 5: Puff Pastry: Fruit puff tarts, Sausage rolls, Cheese Straws
- Wk 6: Stews & casseroles: Chicken tagine, Vegetable tagine, Sausage casserole, Beef stew, Lamb curry, Tuscan chicken stew
- Wk 7: Biscuits: Shortbread, Jammie dodgers, Linzer biscuits, Gingerbread
- Wk 8: Paste based curries: Thai red curry, Thai green curry, Laksa, Panang curry
- Wk 9: Pies & Tarts: Creamy chicken or vegetable pie, Fruit pie, Jam tarts, Mince pies, Quiche, Savoury tartlets, Filo pies, Samosas
- Wk 10: Crepes, Batters & Fritters: Crepes, Fluffy American style pancakes, Toad in the hole, Sweetcorn fritters
- Wk 11: Breakfast Cooking: Smoothies, All the eggs, Pancakes, Granola, Banana bread
- Wk 12: Risotto & Rice Based Dishes: Add anything risotto, Jambalaya, Pilaf, Paella
- Wk 13: Slow Cooks & Roasts: Pot roast chicken, Slow roast lamb, Beef stew & dumplings, Harissa lamb, Pulled pork
Level 3
13 Weeks
- Wk 1: Emulsion Sauces: Mayonnaise, Potato salad, Coleslaw, Aioli, Hollandaise, Eggs Benedict, Bearnaise
- Wk 2: Layered Desserts & Setting: Chocolate pots, Fruit fools, Tiramisu, Baked cheesecake, Key Lime Pie, Panna Cotta, Posset
- Wk 3: Pan Sauces: Steak & peppercorn sauce, Chicken or cauliflower piccata, Fish meuniere, Stroganoff, Pork chops & mustard sauce
- Wk 4: Self Saucing & Fruit Puddings: Chocolate lava cakes, Toffee apple cake, Caramel banana cake, Fruit cobbler
- Wk 5: Steaming & Poaching: Poached eggs with smashed avocado, Vietnamese style chicken noodle salad, Coronation chicken, Poached salmon with herby yoghurt
- Wk 6: Fancy biscuits: Viennese whirls, Gingernuts, Biscotti, Iced cookies, Florentines
- Wk 7: Filo: Samosas, Roasted vegetable filo tart, Spinach & feta pie, Fruit strudel, Canape cases
- Wk 8: Enriched bread doughs: Hot cross buns, Cinnamon buns, Iced buns, Fruit loaf
- Wk 9: Sushi & Rice Bowls: Sushi, Poke bowls, Korean style bibimbap bowls, Chipotle burrito bowls
- Wk 10: Custards & Creams: Cheat's custard, Creme Anglaise, Easy berry custard tart, Creme patissiere, Bread & butter pudding
- Wk 11: Flatbreads: Yoghurt flatbreads, Yeasted flatbreads, Pitta breads, Naan breads, Chapati, Pide
- Wk 12: Choux pastry: Profiteroles, Eclairs, Tarte Paris-Brest
- Wk 13: Advanced Sweet Pastry Tarts: French style sweet biscuit pastry, Lemon tart, Classic fruit tart, Chocolate tart, Bakewell tart
Level 4 (In Beta)
13 Weeks
- Wk 1: Advanced meringues: Pavlova, Eton mess, Meringue roulade, Lemon meringue pie
- Wk 2: Fish & Seafood: Whole baked fish, Fish pie, Fish curry, Singapore prawns, Garlic prawns
- Wk 3: Preserves: Strawberry jam, Apricot Jam, Berry Jam, Sweet chilli jam, Chutney
- Wk 4: Speciality Breads: Bagels, Malted loaf, Plaited loaves, Milk bread, Rye bread
- Wk 5: Souffles: Classic cheese souffle, Twice baked cheese souffle, Chocolate souffle, Orange souffle
- Wk 6: Rolled & Stuffed Meat & Veg: Stuffed peppers, Aubergine & ricotta bake, Chicken Involtini, Aubergine & feta canapes, Stuffed pork tenderloin
- Wk 7: Whisked sponge: Swiss roll, Chocolate yule log, Strawberry layer cake
- Wk 8: Flakey pasty: Rough puff, Sausage rolls, Cheese straws, Creamy chicken or vegetable pie, Fruit turnovers, Palmiers
- Wk 9: Homemade pasta: Pasta dough, Homemade tagliatelle, Homemade ravioli
- Wk 10: Frozen desserts: No churn ice cream, Vanilla ice cream, Chocolate ice cream, Tuilles, Chocolate or strawberry sundaes
- Wk 11: Dumplings & buns: Gyoza, Bao buns
- Wk 12: Dips, Pates & Confit: Mackerel pate, Smoked salmon pate, Red pepper dip, Mushroom pate, Hummus, Confit duck
- Wk 13: Canapes, Nibbles & Party Food: Crostini, Chorizo & prawn skewers, Aubergine & feta rolls, Filo cups, Sausage rolls
We Are Proud To Be An Approved Activity Provider for the Duke of Edinburgh Award
Our skills courses are perfect for students looking to learn to cook for the skills requirements for their Bronze, Silver and Gold DofE Awards
Find Our More
Just Want To Bake or Only Cook Savoury Dishes? Not A Problem
We also offer 3 and 6 month baking only and savoury only options for students who would rather focus on one thing
Level 1 Baking Only
13 Weeks
- Wk 1: Creamed Method Cakes: Victoria sponge, cupcakes, Lemon drizzle, Coffee cake, Apple cake, Apricot & almond cake
- Wk 2: Meringues & Mousses: Meringues, Chocolate mousse, Flourless Chocolate Torte
- Wk 3: Puff Pastry: Fruit puff tarts, Sausage rolls, Cheese Straws
- Wk 4: Rubbing In: Scones & Seasonal Fruit Crumble
- Wk 5: Melted method cakes: Chocolate cake, Chocolate ganache frosting, Carrot cake, Sticky Toffee pudding, Blueberry muffins
- Wk 6: Biscuits: Shortbread, Jammie dodgers, Linzer biscuits, Gingerbread
- Wk 7: Cookies: Chocolate chip cookies, Cookie dough pots, Oatmeal raisin cookies
- Wk 8: Traybakes & torties: Brownies, Blondies, Flapjack, Flourless Chocolate Torte
- Wk 9: Intro To Bread: Pizza, Tear & share bread, Fruit loaf, Yoghurt flatbreads, Sofa bread
- Wk 10: Crepes, Batters & Sundaes: Crepes, Fluffy American style pancakes, Waffles, No churn ice cream, Chocolate or strawberry sundae sauce
- Wk 11: Pies & Tarts: Fruit pie, Jam tarts, Mince pies, Quiche, Savoury tartlets
- Wk 12: Setting & Layered desserts: Chocolate pots, Fruit fools, Tiramisu, Baked cheesecake, Key Lime Pie, Panna Cotta, Posset
- Wk 13: Sweet Pastry Tarts: French style sweet biscuit pastry, Lemon tart, Classic fruit tart, Chocolate tart, Bakewell tart
Level 2 Baking Only
13 Weeks
- Wk 1: Custards, Creams & Ice Cream: Cheat's custard, Creme Anglaise, Easy berry custard tart, Creme patissiere, Bread & butter pudding, No churn ice cream, Vanilla ice cream, Chocolate ice cream, Tuilles, Chocolate or Strawberry sundaes
- Wk 2: Self Saucing & Fruit Puddings: Chocolate lava cakes, Toffee apple cake, Caramel banana cake, Fruit cobbler
- Wk 3: Fancy biscuits: Viennese whirls, Gingernuts, Biscotti, Iced cookies, Florentines
- Wk 4: Filo: Samosas, Roasted vegetable filo tart, Spinach & feta pie, Fruit strudel, Canape cases
- Wk 5: Advanced bread: Hot cross buns, Cinnamon buns, Iced buns, Fruit loaf, Yeasted flatbreads, Pitta breads, Naan breads
- Wk 7: Choux pastry: Profiteroles, Eclairs, Tarte Paris-Brest
- Wk 8: Advanced meringues: Pavlova, Eton mess, Meringue roulade, Lemon meringue pie
- Wk 9: Preserves: Strawberry jam, Apricot Jam, Berry Jam, Sweet chilli jam, Chutney
- Wk 10: Speciality Breads: Bagels, Malted loaf, Plaited loaves, Milk bread, Rye bread
- Wk 11: Souffles: Classic cheese souffle, Twice baked cheese souffle, Chocolate souffle, Orange souffle
- Wk 12: Whisked sponge: Swiss roll, Chocolate yule log, Strawberry layer cake
- Wk 13: Flakey pasty: Rough puff, Sausage rolls, Cheese straws, Creamy chicken or vegetable pie, Fruit turnovers, Palmiers
Level 1 Savoury Only
13 Weeks
- Wk 1: Knife Skills: Quesadillas, Ramen, Bruschetta & Soups
- Wk 2: Seasoning & Pasta Sauces: Homemade pesto, Add anything tomato pasta, Sausage ragu, Roasted vegetable ragu
- Wk 3: Egg Cooking: All the eggs, Frittata, Carbonara
- Wk 4: Roasting Pan Dinners: Peri Peri, Teriyaki, Sausage traybake, Roasted vegetables with baked feta, Tikka flatbreads, Roasted cod & chorizo, Harissa salmon
- Wk 5: Adding Spice: Beef or bean nachos & tacos, Burrito bowls, Add anything curry, Tikka masala, Roasted Vegetable Curry, Prawn & coconut curry
- Wk 6: Marinades & Quick cooking: Fajitas, Burrito Bowls, Satay, Steak & chips
- Wk 7: Stir Fry: Add anything stir fry, Sweet & sour stir fry, Yakisoba
- Wk 8: Roux: Mac n Cheese, Pasta bake, Creamy chicken or veg pie, Sausage & mash, Skandi style meatballs, Lasagne
- Wk 9: Cooking with Mince & Lentils: Chilli con carne, Veggie & bean chilli, Bolognese, Lasagne, Shepherd's pie, Veggie lentil pie
- Wk 10: Patties & kofta: Burgers, Veggie burgers, Kofta curry, Spaghetti & Meatballs, Falafel, Skandi meatballs, Moroccan style meatballs
- Wk 11: Breading: Katsu Curry, Milanese, Fishcakes, Cheesy potato cakes, Chicken burgers, Halloumi burgers
- Wk 12: Stews & casseroles: Chicken tagine, Vegetable tagine, Sausage casserole, Beef stew, Lamb curry, Tuscan chicken stew
- Wk 13: Intro To Bread: Pizza, Tear & share bread, Fruit loaf, Yoghurt flatbreads, Sofa bread
Level 2 Savoury Only
13 Weeks
- Wk 1: Risotto & Rice Based Dishes: Add anything risotto, Jambalaya, Pilaf, Paella
- Wk 2: Paste based curries: Thai red curry, Thai green curry, Laksa, Panang curry
- Wk 3: Puff Pastry: Fruit puff tarts, Sausage rolls, Cheese Straws, Savoury puff tarts
- Wk 4: Slow Cooks & Roasts: Pot roast chicken, Slow roast lamb, Beef stew & dumplings, Harissa lamb, Pulled pork
- Wk 5: Filo Pastry: Samosas, Roasted vegetable filo tart, Spinach & feta pie, Canape cases
- Wk 6: Crepes, Batters & Fritters: Crepes, Fluffy American style pancakes, Toad in the hole, Sweetcorn fritters
- Wk 7: Breakfast Cooking: Smoothies, All the eggs, Pancakes, Granola
- Wk 8: Emulsion Sauces: Mayonnaise, Potato salad, Coleslaw, Aioli, Hollandaise, Eggs Benedict, Bearnaise
- Wk 9: Pies & Tarts: Creamy chicken or vegetable pie, Quiche, Savoury tartlets, Filo pies, Samosas
- Wk 10: Pan Sauces: Steak & peppercorn sauce, Chicken or cauliflower piccata, Fish meuniere, Stroganoff, Pork chops & mustard sauce
- Wk 11: Steaming & Poaching: Poached eggs with smashed avocado, Vietnamese style chicken noodle salad, Coronation chicken, Poached salmon with herby yoghurt
- Wk 12: Sushi & Rice Bowls: Sushi, Poke bowls, Korean style bibimbap bowls,
- Wk 13: Dumplings & buns: Gyoza, Bao buns
Frequently Asked Questions
If you have further questions please get in touch and
we will be more than happy to answer them
